Cooking Quotes
-
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Brad Lewis
-
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
Marcus Samuelsson
-
Great cooking favors the prepared hands.
Jacques Pepin
-
We all have to draw some lines. To preserve my sanity, I steer clear of cooking, professional sports and most imports, unless imported to us via PBS, Sundance, etc.
Hank Stuever
-
My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.
Chrissy Teigen
-
If you're not the one cooking, stay out of the way and compliment the chef.
Michael Strahan
-
Performing is very much like cooking: putting it all together, raising the temperature.
David Tudor
-
I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
Chrissy Teigen
-
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
-
Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking made still plainer by plain cooks.
W. H. Auden
-
The introduction of cooking may well have been the decisive factor in leading man from a primarily animal existence into one that was more fully human.
Carleton S. Coon
-
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
Marcus Samuelsson
-
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
Andrew Zimmern
-
My cooking style is simple, healthy, and very basic.
Dean Cain
-
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.
William Kitchiner
-
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
-
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
Marcus Samuelsson
-
I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.
Rebecca Loos