Cooking Quotes
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Italians allow anything in their cooking.
Jose Andres
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Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
Eric Ripert
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I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
Mary-Kate Olsen
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We all have to draw some lines. To preserve my sanity, I steer clear of cooking, professional sports and most imports, unless imported to us via PBS, Sundance, etc.
Hank Stuever
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There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
Ming-Na Wen
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In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she was eating it, too, my mother found herself newly enchanted by the taste of food.
Anand Giridharadas
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While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
Marcus Samuelsson
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I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.
Jose Andres
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If you're not the one cooking, stay out of the way and compliment the chef.
Michael Strahan
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Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking made still plainer by plain cooks.
W. H. Auden
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Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.
William Kitchiner
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Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with and why?'
Andrew Zimmern
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
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I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
Chrissy Teigen
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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril Lagasse
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I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give up that southern style way of cooking.
Delloreese Patricia Early
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By the time you're in your 30s, unless somebody makes the god-awful decision to gift you with a cooking class or salsa lessons, it may have been a while since you learnt something new.
Mary H.K. Choi
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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
Andrew Zimmern
