Cooking Quotes
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The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
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There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
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Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
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Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
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Cooking gives you the ability to grow as a person and to give yourself confidence. You can invite people around, you can sit down and eat together and it makes you feel about ten feet tall because you've done it with your own hands.
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I love restaurants, and I love cooking.
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My belief is that my wife should be at home looking after my kids and cooking and cleaning. She's a very privileged woman to have a husband like me. Not everyone's in her position, but the ones who are are very lucky. That's my opinion.
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I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
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In cooking, as in all the arts, simplicity is the sign of perfection.
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I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.
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I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
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I like being at home and cooking.
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I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.
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I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening.
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While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
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As is the case with all good things in life - love, good manners, language, cooking - personal creativity is required only rarely.
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There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
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I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's beautiful. What I enjoy is taking my food and cooking for myself.
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I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
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Great cooking favors the prepared hands.
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I want to make sure the cooking industry becomes more and more diverse.
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It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline.
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I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.
