Cooking Quotes
-
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
Luke Pasqualino
-
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
M. F. K. Fisher
-
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
Mary-Kate Olsen
-
In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she was eating it, too, my mother found herself newly enchanted by the taste of food.
Anand Giridharadas
-
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.
William Kitchiner
-
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
Ming-Na Wen
-
We all have to draw some lines. To preserve my sanity, I steer clear of cooking, professional sports and most imports, unless imported to us via PBS, Sundance, etc.
Hank Stuever
-
Being alive is gardening and cooking and birds and green and blue, at the very least.
Charles Bowden
-
My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we'll get together every Sunday for a hearty dinner at our house, and we'll all live in flavorful bliss, happily ever after.
Chrissy Teigen
-
Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with and why?'
Andrew Zimmern
-
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril Lagasse
-
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
Andrew Zimmern
-
Gelatins are one of most unbelievable areas in cooking today.
Jose Andres
-
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Brad Lewis
-
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
Geoffrey Zakarian
-
If you're not the one cooking, stay out of the way and compliment the chef.
Michael Strahan
-
Cooking is revolution and creation.
Simone de Beauvoir
-
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
-
It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline.
Gabrielle Hamilton
-
I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give up that southern style way of cooking.
Delloreese Patricia Early
-
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
Marcus Samuelsson
-
Performing is very much like cooking: putting it all together, raising the temperature.
David Tudor