Cooking Quotes
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Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.
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Marge, it's 3 AM. Shouldn't you be cooking or something?
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To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites.
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Gelatins are one of most unbelievable areas in cooking today.
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Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
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Cooking for six people every day is like having a cafe.
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From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14 years old. We spent much of our time with my mother cooking. For the army - my father joined the army as a brigadier - the Biafran army. We were on the Biafran side.
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Whenever a chef cooks for his own ego rather than his guests, he/she set themselves up for ridicule and failure. In the end, it's the service industry. Our goal is to make our guests happy through our cooking.
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In cooking, as in all the arts, simplicity is the sign of perfection.
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I used to throw cooking parties in university. Everyone would come over - sometimes you'd just do a mac and cheese, but if you do that better than everyone else, you can get people to come to you.
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Sometimes I find myself thinking, rather wistfully, about Lao Tzu's famous dictum: 'Govern a great nation as you would cook a small fish.' All around me I see something very different, let us say - a number of angry dwarfs trying to grill a whale.
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If thou rise with an Appetite, thou art sure never to sit down without one.
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I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.
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I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking.
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There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
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I think in the same way when I'm cooking, when I'm gardening, when I'm choosing fabrics. It's a way of living.
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My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
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While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
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One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
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For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.
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My belief is that my wife should be at home looking after my kids and cooking and cleaning. She's a very privileged woman to have a husband like me. Not everyone's in her position, but the ones who are are very lucky. That's my opinion.
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I guess I fell into cooking.
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You show people playing poker or hacking into a computer; it feels so significant in the script, and then when you see it on the screen, it loses something. But there's something about cooking - food being prepared is incredibly captivating. It became just a fun box of tools to use as a director.
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The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
