Cooking Quotes
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I used to throw cooking parties in university. Everyone would come over - sometimes you'd just do a mac and cheese, but if you do that better than everyone else, you can get people to come to you.
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I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
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I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
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Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.
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To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites.
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My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
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Gelatins are one of most unbelievable areas in cooking today.
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Cooking for six people every day is like having a cafe.
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There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
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While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
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Marge, it's 3 AM. Shouldn't you be cooking or something?
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One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
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I think in the same way when I'm cooking, when I'm gardening, when I'm choosing fabrics. It's a way of living.
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If thou rise with an Appetite, thou art sure never to sit down without one.
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Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
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I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking.
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In cooking, as in all the arts, simplicity is the sign of perfection.
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I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.
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Sometimes I find myself thinking, rather wistfully, about Lao Tzu's famous dictum: 'Govern a great nation as you would cook a small fish.' All around me I see something very different, let us say - a number of angry dwarfs trying to grill a whale.
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I guess I fell into cooking.
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My belief is that my wife should be at home looking after my kids and cooking and cleaning. She's a very privileged woman to have a husband like me. Not everyone's in her position, but the ones who are are very lucky. That's my opinion.
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I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I could be with my kids.
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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
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Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
