Cooking Quotes
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I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
Amy Smart
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Great cooking favors the prepared hands.
Jacques Pepin
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I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
Jose Andres
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Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
Craig Claiborne
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My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Alton Brown
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A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence.
George Ellwanger
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Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
Laurie Colwin
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I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up your nose at all my carnivorous delights, ingrate child, you can sit under the table and gnaw sadly on a raw Brussels sprout at mealtimes.
Sarah Rees Brennan
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Courses in prosody, rhetoric and comparative philology would be required of all students, and every student would have to select three courses out of courses in mathematics, natural history, geology, meteorology, archaeology, mythology, liturgics, cooking.
W. H. Auden
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I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
Blake Lively
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If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
Guy Fieri
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Sometimes I find myself thinking, rather wistfully, about Lao Tzu's famous dictum: 'Govern a great nation as you would cook a small fish.' All around me I see something very different, let us say - a number of angry dwarfs trying to grill a whale.
William Carlos Williams
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I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
Jon Favreau
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As a producer, as a CEO of Hartbeat Productions, I am making deals to put my company in place to win, to put my staff to work so that while all this stuff is going on, they're in the kitchen cooking. So it's understanding the longevity of the entertainment business; you get out of it what you put into it.
Kevin Hart
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For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
Andrew Zimmern
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Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Guy Fieri
