Cooking Quotes
-
I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening.
Udo Kier
-
Cuisine is when things taste like themselves.
Curnonsky
-
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Alton Brown
-
I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more.
Lidia Bastianich
-
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
Jose Andres
-
Courses in prosody, rhetoric and comparative philology would be required of all students, and every student would have to select three courses out of courses in mathematics, natural history, geology, meteorology, archaeology, mythology, liturgics, cooking.
W. H. Auden
-
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
Andrew Zimmern
-
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.
George Ellwanger
-
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.
Blake Lively
-
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
Guy Fieri
-
There was one reviewer from the 'New York Times,' I forget his name, who said I was 'death warmed over.' I wrote him back that I knew more about death than he did. The 'Times' fired him, put him in the cooking department!
James Rosenquist
-
As a producer, as a CEO of Hartbeat Productions, I am making deals to put my company in place to win, to put my staff to work so that while all this stuff is going on, they're in the kitchen cooking. So it's understanding the longevity of the entertainment business; you get out of it what you put into it.
Kevin Hart
-
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Guy Fieri
-
I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were having trouble finding the devil. They had seen almost 100 actors for the role. I got the script and I liked it - it was clever and witty and very, very funny, and a nice, fresh take on an old story. I went in and did a scene for the producers, the kitchen scene from the pilot where I'm cooking a chicken-fried steak. At the end of it, they all had a smile on their face, and they realized they had found their devil.
Ray Wise
-
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.
Ben Aaronovitch
-
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence.
George Ellwanger
-
Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When the doctor came in he looked at me and looked at my chart, and looked at me and looked at my chart, then looked at me again and said, "I loved your show!" He told me that when he was doing his internship he would come home every night stressed out, but he would watch a late night rerun of the Andy Griffith Show and relax and fall asleep. He said, "I wouldn't be a doctor, if it wasn't for the Andy Griffith Show".
Betty Lynn
-
I like being at home and cooking.
Shania Twain