Cooking Quotes
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If you're not clipping coupons before going to the grocery store, you're overspending. If you're ordering in or going out to dinner because you don't feel like cooking, you're overspending. If you're not tracking where your money is going, you're very likely overspending.
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For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
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Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
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Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
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Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When the doctor came in he looked at me and looked at my chart, and looked at me and looked at my chart, then looked at me again and said, "I loved your show!" He told me that when he was doing his internship he would come home every night stressed out, but he would watch a late night rerun of the Andy Griffith Show and relax and fall asleep. He said, "I wouldn't be a doctor, if it wasn't for the Andy Griffith Show".
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I started cooking from watching my mom. My mother was a really, really great cook.
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Drink wine every day, at lunch and dinner, and the rest will take care of itself.
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As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
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Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
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For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
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I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
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From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14 years old. We spent much of our time with my mother cooking. For the army - my father joined the army as a brigadier - the Biafran army. We were on the Biafran side.
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Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.
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Marge, it's 3 AM. Shouldn't you be cooking or something?
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If thou rise with an Appetite, thou art sure never to sit down without one.
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I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.
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My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
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What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
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As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building.
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I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I could be with my kids.
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A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
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I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.
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Cooking is a form of flattery....a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and draping.
