Cooking Quotes
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I think in the same way when I'm cooking, when I'm gardening, when I'm choosing fabrics. It's a way of living.
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Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
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For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
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I learned to cook from my mom. Most of what I ate growing up was Italian cooking.
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Cuisine is when things taste like themselves.
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Drink wine every day, at lunch and dinner, and the rest will take care of itself.
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I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
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I started cooking from watching my mom. My mother was a really, really great cook.
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For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
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From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14 years old. We spent much of our time with my mother cooking. For the army - my father joined the army as a brigadier - the Biafran army. We were on the Biafran side.
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As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.
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Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
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Don't ever admit you know a thing about cooking or it'll be used against you.
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Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.
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If thou rise with an Appetite, thou art sure never to sit down without one.
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What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
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I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
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Marge, it's 3 AM. Shouldn't you be cooking or something?
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I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.
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My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
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As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building.
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I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I could be with my kids.
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A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
