Cooking Quotes
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I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
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What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
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No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.
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Chemistry was my college interest. Cooking is about chemistry.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were having trouble finding the devil. They had seen almost 100 actors for the role. I got the script and I liked it - it was clever and witty and very, very funny, and a nice, fresh take on an old story. I went in and did a scene for the producers, the kitchen scene from the pilot where I'm cooking a chicken-fried steak. At the end of it, they all had a smile on their face, and they realized they had found their devil.
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It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.
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Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives, our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up!
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I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.
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Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
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Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.
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Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.
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Being alive is gardening and cooking and birds and green and blue, at the very least.
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I always loved cooking, from an early age. I kind of wanted to be a chef.
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Cooking for somebody is very personal.
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
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I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.
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Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
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Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
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Cooking is good therapy for me.
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Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
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Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market. It makes me deeply grateful and aware of where our food comes from and how feeding people is another way of saying, "I love you."
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Cooking certainly has some of the elements of an art form.
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I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
