Cooking Quotes
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Don't ever admit you know a thing about cooking or it'll be used against you.
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I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were having trouble finding the devil. They had seen almost 100 actors for the role. I got the script and I liked it - it was clever and witty and very, very funny, and a nice, fresh take on an old story. I went in and did a scene for the producers, the kitchen scene from the pilot where I'm cooking a chicken-fried steak. At the end of it, they all had a smile on their face, and they realized they had found their devil.
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No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.
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What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.
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I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
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I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.
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Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market. It makes me deeply grateful and aware of where our food comes from and how feeding people is another way of saying, "I love you."
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Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
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Cooking for somebody is very personal.
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Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
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Chemistry was my college interest. Cooking is about chemistry.
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Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
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I always loved cooking, from an early age. I kind of wanted to be a chef.
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Being alive is gardening and cooking and birds and green and blue, at the very least.
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Cooking can cure almost anything.
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Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.
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Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
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Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
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I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring out what type of business I really wanted to do I was cooking for all of my friends and reading cookbooks and really inspired by the idea of travel and types of foods around the world and I wanted to cook them.
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Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
