Cooking Quotes
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
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Cooking for somebody is very personal.
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I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's beautiful. What I enjoy is taking my food and cooking for myself.
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I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were having trouble finding the devil. They had seen almost 100 actors for the role. I got the script and I liked it - it was clever and witty and very, very funny, and a nice, fresh take on an old story. I went in and did a scene for the producers, the kitchen scene from the pilot where I'm cooking a chicken-fried steak. At the end of it, they all had a smile on their face, and they realized they had found their devil.
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Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market. It makes me deeply grateful and aware of where our food comes from and how feeding people is another way of saying, "I love you."
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Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives, our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up!
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The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
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Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
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I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
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I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
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Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
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Being alive is gardening and cooking and birds and green and blue, at the very least.
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I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.
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I always loved cooking, from an early age. I kind of wanted to be a chef.
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Don't ever admit you know a thing about cooking or it'll be used against you.
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I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.
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In your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of when the scene is cooking or not. You have an instinct about that from years of doing scenes and plays, and I think it stands you in good stead even in the TV world.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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Cooking certainly has some of the elements of an art form.
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If you're not the one cooking, stay out of the way and compliment the chef.
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Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
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It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.
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Chemistry was my college interest. Cooking is about chemistry.
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Cooking can cure almost anything.
