Cooking Quotes
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The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
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I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
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I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's beautiful. What I enjoy is taking my food and cooking for myself.
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It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.
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What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
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I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.
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No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.
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Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.
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I always loved cooking, from an early age. I kind of wanted to be a chef.
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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
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Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market. It makes me deeply grateful and aware of where our food comes from and how feeding people is another way of saying, "I love you."
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Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
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Being alive is gardening and cooking and birds and green and blue, at the very least.
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Chemistry was my college interest. Cooking is about chemistry.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
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Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
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Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
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Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
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Cooking for somebody is very personal.
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Cooking certainly has some of the elements of an art form.
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I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
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Cooking is good therapy for me.
