Cooking Quotes
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The turnip is a capricious vegetable, which seems reluctant to show itself at its best.
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No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.
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Food was a labor of love you felt by cooking it and eating it.
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In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
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You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
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Cooking's my hobby.
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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
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Romanian-Yiddish cooking has killed more Jews than Hitler
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Cooking for somebody is very personal.
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I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
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Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
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I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring out what type of business I really wanted to do I was cooking for all of my friends and reading cookbooks and really inspired by the idea of travel and types of foods around the world and I wanted to cook them.
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Cooking can cure almost anything.
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The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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For me, cooking is very connected to my family and friends.
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Oh, Rusty, why did you let her in?" Angela said. "We could have just lain down on the floor until she went away. We could've had a nice floor nap." "Have you guys eaten?" Kami asked. "I'm starving." "Cooking is so much trouble," Rusty said mournfully. "You could order in," Kami suggested. "Delivery people are so annoying," Angela responded.
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I think you're kind of seeing the real me as far as seeing what I post on social media, because I am very much into cooking, and my dogs, and obviously my son, and my lifestyle in Santa Cruz is very laid-back.
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I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.
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Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
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I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
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I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
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I always loved cooking, from an early age. I kind of wanted to be a chef.
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Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
