Delia Smith Quotes
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
Quotes to Explore
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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My mission in life is to preserve craftsmanship.
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That's definitely something I've experienced my whole life - people thinking one thing and then discovering that I'm not, hopefully. So I relate to having to fight that and claim my own identity, when people are trying to throw different ones at me.
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The organization of the government itself is something which we ought to examine in a more self-conscious way - the Federal Reserve and the Treasury and the Securities and Exchange Commission. The mission that each of them has is mainly economic but should be informed by good organizational practices.
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I watch cooking change the cook, just as it transforms the food.
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
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Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
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Without any intended hubris, I've lead a pretty exciting life. What I've tried to do in Mission Compromised is draw on those experiences to create a sense of excitement and realism within the story.
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I raised my sister. I was six when she was born. My mother had to make a living for herself and it was very hard, so I was looking after my sister, cooking and cleaning, and she had four jobs.
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To jump and break the sound barrier will not be a mere record breaking experience or another extreme event that ends once the mission is accomplished.
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As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
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Outstanding people have one thing in common: An absolute sense of mission.
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Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
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When you have a little one, you realize that your only mission in life is to protect this helpless, very sensitive creature. That is your charge. That's primal. I relate to that deeply.
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The White House has embarked on a mission to convince the people of our country that Social Security is in dire need of drastic change in order to save it for all workers.
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My wifes cooking is so bad the flys fix our screens.
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I would anticipate that the Electoral College will be held on the 13th of December, and our 20 electorate votes will go to the certified winner.
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The great thing about modern feminism is that women can define what it means to them: it can mean being ambitious, it can mean being emotional, it can mean being sensitive and compassionate and also a leader. It can mean all those things.
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After my first 'Sports Illustrated' cover, I felt terrible about myself for a solid month. People deal with models like they are children. They think they can pull one over on you. I'm not a toy; I'm a human. I'm not here to be used.
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Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
