Cooking Quotes
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There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.
Arancha Gonzalez
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Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
Jonathan Safran Foer
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At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more than BBQ. All you need to do is ask—but be sure to do it after the game! Oh, and, men do like salads, especially if they are topped off with bacon!
Chuck Hughes
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Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
William Lethaby
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In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
Eric Ripert
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There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
Nigel Slater
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What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?
Willie Geist
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
William Booth
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Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
Lidia Bastianich
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Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
Sofia Villani Scicolone
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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
Geoffrey Zakarian
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What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
Jamie Oliver
