Cooking Quotes
-
Courses in prosody, rhetoric and comparative philology would be required of all students, and every student would have to select three courses out of courses in mathematics, natural history, geology, meteorology, archaeology, mythology, liturgics, cooking.
W. H. Auden
-
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
Jose Andres
-
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
Carrot Top
-
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
Catherine Keener
-
Christmas is a time of little time.
How we get there is a mystery.
Racing madly mall-to-mall, we climb
Into fields of sunlit harmony.
Shopping, cooking, clearing walks and yards,
Trimming house and tree while working, too;
Making phone calls, wrapping, writing cards,
As all worn out we do what we must do
So that this day of joy might joy renew.
Nick Gordon
-
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
Lidia Bastianich
-
Romanian-Yiddish cooking has killed more Jews than Hitler
Zero Mostel
-
I started cooking from watching my mom. My mother was a really, really great cook.
Artis Leon Ivey Jr.
-
As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building.
Eva Herzigova
-
I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
Sarah Michelle Gellar
-
Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives, our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up!
Rick Perry
-
Drink wine every day, at lunch and dinner, and the rest will take care of itself.
Waverley Root
-
Cooking was my lingua franca, my love language.
Barbara O'Neal
-
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Guy Fieri
-
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.
Serena Williams
-
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
Ranveer Brar
-
I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.
Kelly Rowland
Destiny's Child
-
Fine cooking is when the things you have cooked taste as they are
Curnonsky
-
In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
Kourtney Kardashian
-
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
Jamie Oliver
-
As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.
Eva Herzigova
-
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Ranveer Brar
-
Don't ever admit you know a thing about cooking or it'll be used against you.
Rebecca Wells
-
I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were having trouble finding the devil. They had seen almost 100 actors for the role. I got the script and I liked it - it was clever and witty and very, very funny, and a nice, fresh take on an old story. I went in and did a scene for the producers, the kitchen scene from the pilot where I'm cooking a chicken-fried steak. At the end of it, they all had a smile on their face, and they realized they had found their devil.
Ray Wise
