Cooking Quotes
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A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
Warner LeRoy
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
William Booth
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The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
Redd Foxx
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Christmas is a time of little time.
How we get there is a mystery.
Racing madly mall-to-mall, we climb
Into fields of sunlit harmony.
Shopping, cooking, clearing walks and yards,
Trimming house and tree while working, too;
Making phone calls, wrapping, writing cards,
As all worn out we do what we must do
So that this day of joy might joy renew.
Nick Gordon
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I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Brad Lewis
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Romanian-Yiddish cooking has killed more Jews than Hitler
Zero Mostel
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You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
Catherine Keener
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Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
Lidia Bastianich
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Cooking was my lingua franca, my love language.
Barbara O'Neal
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Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Ranveer Brar
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Cooking for somebody is very personal.
Lidia Bastianich
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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
Andrew Zimmern