Cooking Quotes
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Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
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The turnip is a capricious vegetable, which seems reluctant to show itself at its best.
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Cooking's my hobby.
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As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building.
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I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
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Drink wine every day, at lunch and dinner, and the rest will take care of itself.
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Cooking was my lingua franca, my love language.
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I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
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Christmas is a time of little time. How we get there is a mystery. Racing madly mall-to-mall, we climb Into fields of sunlit harmony. Shopping, cooking, clearing walks and yards, Trimming house and tree while working, too; Making phone calls, wrapping, writing cards, As all worn out we do what we must do So that this day of joy might joy renew.
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Romanian-Yiddish cooking has killed more Jews than Hitler
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You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
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I started cooking from watching my mom. My mother was a really, really great cook.
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Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
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You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
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I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.
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What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
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In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
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Don't ever admit you know a thing about cooking or it'll be used against you.
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As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.
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Fine cooking is when the things you have cooked taste as they are
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I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's beautiful. What I enjoy is taking my food and cooking for myself.
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Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
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The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
