Cooking Quotes
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I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
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I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
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For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.
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I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
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An excellent wine, someone's best attempt at cooking, and the candles and flowers on the table can turn the simplest dinner into an unforgettably romantic event.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
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Whenever a chef cooks for his own ego rather than his guests, he/she set themselves up for ridicule and failure. In the end, it's the service industry. Our goal is to make our guests happy through our cooking.
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I like being at home and cooking.
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Cooking gives you the ability to grow as a person and to give yourself confidence. You can invite people around, you can sit down and eat together and it makes you feel about ten feet tall because you've done it with your own hands.
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There was one reviewer from the 'New York Times,' I forget his name, who said I was 'death warmed over.' I wrote him back that I knew more about death than he did. The 'Times' fired him, put him in the cooking department!
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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
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It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, cooking dinner... I live my life at these two extremes. I'm either a full-time stay-at-home mom or a full-time actress.
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Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
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I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
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The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
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I love restaurants, and I love cooking.
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My belief is that my wife should be at home looking after my kids and cooking and cleaning. She's a very privileged woman to have a husband like me. Not everyone's in her position, but the ones who are are very lucky. That's my opinion.
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Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
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I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
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I want to make sure the cooking industry becomes more and more diverse.
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Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
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Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
