Cooking Quotes
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I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give up that southern style way of cooking.
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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
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The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.
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The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
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I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
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I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.
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My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
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Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
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Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.
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My cooking style is simple, healthy, and very basic.
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Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
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Computers are to design as microwaves are to cooking.
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By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.
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It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, cooking dinner... I live my life at these two extremes. I'm either a full-time stay-at-home mom or a full-time actress.
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Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with and why?'
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By the time you're in your 30s, unless somebody makes the god-awful decision to gift you with a cooking class or salsa lessons, it may have been a while since you learnt something new.
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I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
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Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.
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When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
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Tis an ill cook that cannot lick his own fingers.
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In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
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I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
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There was one reviewer from the 'New York Times,' I forget his name, who said I was 'death warmed over.' I wrote him back that I knew more about death than he did. The 'Times' fired him, put him in the cooking department!
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If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
