Cooking Quotes
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In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
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Computers are to design as microwaves are to cooking.
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If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
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Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
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Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We all have our moments where we run out of steam because we've given everything we've got to everyone else. Whoever decided that was a good thing? It's not. Everyone needs to refuel.
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I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different angles, from different points of view, from different presentation styles, that really makes things sink in and become embedded.
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I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
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There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
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I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
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I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
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My cooking style is simple, healthy, and very basic.
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In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she was eating it, too, my mother found herself newly enchanted by the taste of food.
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In cooking, as in all the arts, simplicity is the sign of perfection.
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I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
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I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
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As is the case with all good things in life - love, good manners, language, cooking - personal creativity is required only rarely.
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I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.
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I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.
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I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give up that southern style way of cooking.
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I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
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While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
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My mother is a southern lady with short dark hair and a wary, blue-eyed smile. She is also an experimental chemist and teaches a college course entitled The Chemistry of Cooking.
