Marcus Samuelsson Quotes

I want to make sure the cooking industry becomes more and more diverse.

Marcus Samuelsson

• Cooking

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Quotes to Explore

• I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.

  

  Daniel Boulud
  • People
  • Time
  • Myself

• Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.

  

  Ted Allen
  • People
  • Life
  • Creative

• Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

  

  Candice Olson
  • Family
  • Experience
  • Friends

• I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.

  

  Hannah Kearney
  • Life
  • Dream
  • My Life

• Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

  

  Garth Nix
  • People
  • Love
  • Job

• I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.

  

  Rachael Ray
  • Creative
  • Process
  • Cooking

• I played with Annika today. I love being paired with her. She does not make many mental mistakes, and she has the ability to repeat her swing over and over and wears people down.

  

  Natalie Gulbis
  • People
  • Love
  • Today

• Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.

  

  Daniel Boulud
  • Different
  • Food
  • Cooking

• My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

  

  Aaron Sanchez
  • Soul
  • Style
  • Challenge

• Religion provides the only story that is fundamentally consoling in the face of the worst possible experiences - the death of a parent, for instance. In fact, many religions take away the problem entirely, because their adherents ostensibly believe that they're going to be reunited with everyone they love, and death is an illusion.

  

  Sam Harris
  • Believe
  • Love
  • Death

• There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.

  

  Adam Gopnik
  • Party
  • Cooking
  • Painless

• Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.

  

  Kate Winslet
  • People
  • Children
  • Driving

• I raised my sister. I was six when she was born. My mother had to make a living for herself and it was very hard, so I was looking after my sister, cooking and cleaning, and she had four jobs.

  

  Natalia Vodianova
  • She
  • Mother
  • Sister

• As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.

  

  Zoe Saldana
  • Time
  • Music
  • Woman

• For a while, I was a flight attendant. I lived in New York, and I was a bartender. I took cooking classes, martial arts classes. I taught a foreign language. I went back to college and studied acting, which I love. I was doing stunt work as well.

  

  Becky Lynch
  • Work
  • College
  • Language

• When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

  

  Zach McGowan
  • Cooking
  • Celebrity
  • Hollywood

• Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

  

  Sade Adu
  • World
  • Food
  • Lost

• People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

  

  Becky G
  • People
  • Know
  • Me

• What I want is to try and get across the idea that reading for pleasure is so beneficial. And turn children on who have maybe been switched off reading or never found a love of it in the first place.

  

  Malorie Blackman
  • Children
  • Love
  • Reading

• I would anticipate that the Electoral College will be held on the 13th of December, and our 20 electorate votes will go to the certified winner.

  

  Kenneth Blackwell
  • College
  • December

• A bad act done will fester and create in its own way. It's not only goodness that creates. Bad things create. They have their own yeast.

  

  Dennis Potter
  • Done
  • Bad

• Too often, we spend our days thinking about what we don't have rather than what we do have. Be grateful every day.

  

  Lisa Ling
  • Thinking
  • Days
  • Spend

• I like working on stage because there's something very immediate about it, that interaction with an audience where you immediately hear their reaction, or feel them, whether they're with you.

  

  Saffron Burrows
  • Feel
  • Audience
  • Stage

• I want to make sure the cooking industry becomes more and more diverse.

  

  Marcus Samuelsson
  • Cooking