Cooking Quotes
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My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
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Once I tune in to the fact that my family receives my cooking for them as an act of love - that it's actually something that makes them feel cared for - it shifts my entire perspective.
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The problem with growing up in a cafe was the cafe never closed, my parents worked every day of the year from morning to night. So it was a big menagerie of kids, business and cooking!
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When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
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And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.
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I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
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I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.
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I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
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So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff.
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Western European societies are unprepared for the massive immigration of brown-skinned peoples cooking strange foods and maintaining different standards of hygiene … All immigrants bring exotic customs and attitudes, but Muslim customs are more troublesome than most.
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Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
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My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
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When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.
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If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms.
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Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
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I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
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The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
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I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
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I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it?
