Meat Quotes
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My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.
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Call me crazy - I love elk meat!
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My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just being honest.
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I don't eat red meat.
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I didn't want to just do a show where my character stood out and other characters were flat or one-to-two-dimensional. I wanted everybody to have meat.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
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I was not put on this earth to listen to meat!
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In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a salad a day. You wouldn't want to come talk to me if I don't eat. I have to eat, or I am in a really bad mood.
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I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
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I'm bigger now than when I was eating meat. My lifts in the gym are better. I'm in better shape.
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I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.
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There's the meat eaters and there's us. And that's the way I look at the world.
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Caltech was a meat grinder like I could never have imagined.
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I like meat and carbohydrates.
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I think in England you eat too much sugar and meat and not enough vegetables.
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If there hadn't been women we'd still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends.
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Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
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If you knew how meat was made, you'd probably lose your lunch.
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At the Jets training facility in Florham Park, N.J., we have strength and conditioning staff but also a nutritionist, Glen Tobias, who helps to whip everyone into shape. There is a heavy emphasis on grass-fed meat and on foods that aren't genetically modified.
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I enjoy meat, but I can do without it.
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I like getting to the meat of things. You can't get it in a five-minute interview. I like to hone a person. I like to make eye contact.
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Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.
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I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.
