Meat Quotes
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My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just being honest.
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If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
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I didn't want to just do a show where my character stood out and other characters were flat or one-to-two-dimensional. I wanted everybody to have meat.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
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I don't eat red meat.
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I was not put on this earth to listen to meat!
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In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a salad a day. You wouldn't want to come talk to me if I don't eat. I have to eat, or I am in a really bad mood.
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I'm bigger now than when I was eating meat. My lifts in the gym are better. I'm in better shape.
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I think in England you eat too much sugar and meat and not enough vegetables.
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I like meat and carbohydrates.
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I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
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There's the meat eaters and there's us. And that's the way I look at the world.
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If there hadn't been women we'd still be squatting in a cave eating raw meat, because we made civilization in order to impress our girlfriends.
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If you knew how meat was made, you'd probably lose your lunch.
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Call me crazy - I love elk meat!
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I enjoy meat, but I can do without it.
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Caltech was a meat grinder like I could never have imagined.
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Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
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At the Jets training facility in Florham Park, N.J., we have strength and conditioning staff but also a nutritionist, Glen Tobias, who helps to whip everyone into shape. There is a heavy emphasis on grass-fed meat and on foods that aren't genetically modified.
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I like getting to the meat of things. You can't get it in a five-minute interview. I like to hone a person. I like to make eye contact.
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There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals... and I'm not hurting nature.
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I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.
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No matter who the man is, nobody can treat you like this and use you and just throw you out the door like some piece of meat.
