Meat Quotes
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I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!
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I think in England you eat too much sugar and meat and not enough vegetables.
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I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
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I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
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I like meat and carbohydrates.
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There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
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Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
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I don't eat red meat.
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At the Jets training facility in Florham Park, N.J., we have strength and conditioning staff but also a nutritionist, Glen Tobias, who helps to whip everyone into shape. There is a heavy emphasis on grass-fed meat and on foods that aren't genetically modified.
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I didn't want to just do a show where my character stood out and other characters were flat or one-to-two-dimensional. I wanted everybody to have meat.
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There's the meat eaters and there's us. And that's the way I look at the world.
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If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
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I was not put on this earth to listen to meat!
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I like getting to the meat of things. You can't get it in a five-minute interview. I like to hone a person. I like to make eye contact.
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I enjoy meat, but I can do without it.
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If you knew how meat was made, you'd probably lose your lunch.
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Vegetarians are hotter then meat eaters.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.
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Call me crazy - I love elk meat!
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I'm bigger now than when I was eating meat. My lifts in the gym are better. I'm in better shape.
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Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
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I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to the earth when ripe, thus allowing a sublime and peaceful thought-conscio usness.
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There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals... and I'm not hurting nature.
