Restaurant Quotes
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I find it odd that people will go to a nice restaurant or to the theater in jeans and T-shirts.
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I've always had a dream of owning a restaurant.
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I had a restaurant in Georgia for a while, and I really miss feeding everybody.
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My fiance likes drawing on napkins, which I save. I'm always scared I'll get caught taking a linen napkin from a restaurant!
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My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
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I don't cook. I don't know anything about food. I've never reviewed a restaurant.
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Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
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I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.
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I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
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IQ is a commodity, data is a commodity. I'm far more interested in watching people interact at a restaurant with their smartphone. We can all read 'Tech Crunch,' 'Ad Age.' I would rather be living in the trenches. I would rather be going to Whole Foods in Columbus Circle to watch people shop with their smartphones.
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The C student starts a restaurant. The A student writes restaurant reviews.
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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
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I have always encouraged my restaurant operators and team members to give back to the local community.
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If it took seven days to make a living with a restaurant, then we needed to be in some other line of work.
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For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.
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When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system.
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The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.
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If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.
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In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
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There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
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If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.'
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It's easier to be faithful to a restaurant than it is to a woman.
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I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant.
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I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the area, and we ate at her restaurant, and it was right at the cusp where Paula Deen became Paula Deen.
