Pasta Quotes
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Pasta with melted cheese is the one thing I could eat over and over again.
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I'd much rather eat pasta and drink wine than be a size 0.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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In heaven, after antipasti, the first course will be pasta.
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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The unlikely combination of potatoes and pasta does appear in some Italian recipes.
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Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
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I get so nervous before I go on stage that I can never eat very much, so I'm always completely starving afterwards and dying for a bowl of pasta.
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You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
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Life is too short not to have pasta, steak, and butter.
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Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.
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You can buy a good pasta but when you cook it yourself it has another feeling.
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Eve was still frowning at the pasta like she suspected it was going to do something clever, like try to escape from the pot.
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I wanted him to see in that plate of pasta everything that, by leaving, he would no longer be able to look at, or touch, or caress, listen to, smell: never again.
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I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that.
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I want to see people dance, and I would like to guess what kind of people they are. I don't want to know the recipe for their pasta.
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I'd take pasta over skinny any day. More importantly, I'd take health over looks.
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My repertoire is small, but I can make a pretty tasty pasta sauce from scratch.
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I could sit there and eat pasta all day long and not worry about it when I was younger, and now I really have to focus on making sure I set a good example for my kids.
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Life is not worth living if I cannot have pasta or bread again.
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Life is too short. If we're in Italy, have pizza and pasta. But not every day.
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Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.
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We overweight people, we say terrible things to ourselves. Oh, you wouldn't believe it. 'You fat pig. How can you do this? You're a disgusting jerk.' And that gets you nowhere. That gets you right back into a bowl of pasta fregula.
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As long as there's pasta and Chinese food in the world, I'm okay.
