Italian Quotes
-
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Lidia Bastianich
-
I always thought the biggest failing of Americans was their lack of irony. They are very serious there! Naturally, there are exceptions... the Jewish, Italian, and Irish humor of the East Coast.
Colin Firth
-
I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how to bake. I think cooking is a gift to other people.
John Lithgow
-
Everyone says we have our first African American president. Has there ever been a Jewish president? An Italian president? They don't say a damn thing about that. You think we're still fighting the Civil War or something. If you want to mention it in passing, OK. But don't dwell on it.
Monford Merrill "Monte" Irvin
-
To evoke the classic period of Italian cinema in a little film seemed like a great, fun thing to do. I had relations to that period. I had known Fellini and I had known Antonioni. I had made a movie with Antonioni and I had visited Fellini in his studios. So, it seemed like something worthwhile doing. You bring yourself to that mythical cinema.
Wim Wenders
-
I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
Jen Lancaster
-
There was [ in New York] - some of it was this perception of the Midwest that I realized in this multicultural city that - and I don't think it's as true as it was - but everyone was kind of like, what, are you Jewish? Are you Italian? What are you? You know, are you black? Are you da-da-da? Are you Puerto Rican? And so I ended up - my ethnic identity was Midwestern, was white bread. And so it informed a lot of my stand-up.
Jim Gaffigan
-
We want to help further the understanding of the Italian culture and language to those who are interested. We're hoping that these events will spark students' interests in our club and prompt more people to join, along with providing an educational and entertaining experience.
William Weaks Morris
-
I want to win the Italian league. That's why I said no to Manchester United.
Gabriel Batistuta
-
I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way.
Lidia Bastianich
-
I look Italian, but I act Irish.
Ken Cuccinelli
-
I'm a first generation American. My mother is Italian and Russian and a lot of other things, and my father is Uruguayan. In fact, my mother's been married twice, and both men were Uruguayan. So I grew up in a very European/Latin American-influenced home.
Sebastian Arcelus
-
I speak Italian, French, Creole and English.
Meta Golding
-
The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.
Lidia Bastianich
-
Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them.
Lidia Bastianich
-
Shopping as lifestyle is really a sub-cultural problem. When the strictures that set you apart or oppressed you, disappear, is there a way, legitimately, to maintain your sense of specialness and difference? And how do you express that? Does it just become a kind of kitsch? You can say this of gay people, but it's true for Jewish people, Italian Americans, everyone who deals with it. It's a question of assimilation. How can you be assimilated and special at the same time?
Daniel Mendelsohn