Barbecue Quotes
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One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.
Adam Mansbach
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Our sale is not a sale but an event, ... We're going about one a minute to beat the darkness and get to the barbecue.
Dan Byrd
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To barbecue is a way of life rather than a desirable method of cooking.
Clement Freud
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So I dipped into my childhood and came up with Nicky Deuce. I wanted him to get into a lot of mischief, like the time I taped a fork to a broom handle and cattle-rustled a steak off the barbecue of the next-door neighbor.
Steve Schirripa
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When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
Aziz Ansari
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I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from lovers, on blankets with friends who'd eventually become more, in banquets, barbecues, and breakfasts.
Stephanie Klein
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Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
Mykelti Williamson
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I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.
David Burnett
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Dude, you can't get everybody here to agree to join a union. We couldn't even agree on a theme for our summer barbecue. Ended up being 1980s Arabian Nights Under The Sea Harry Potter.
Colton Dunn
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I want to find those stories that we may talk about at the barbecue or when we're playing bid whist or with our cousins watching TV, but you don't see it on television. Certainly it's perspective.
Ed Gordon
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I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
Sullivan Stapleton
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It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
Erin Andrews
