Barbecue Quotes
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We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
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I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!
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One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.
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Our sale is not a sale but an event, ... We're going about one a minute to beat the darkness and get to the barbecue.
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To barbecue is a way of life rather than a desirable method of cooking.
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So I dipped into my childhood and came up with Nicky Deuce. I wanted him to get into a lot of mischief, like the time I taped a fork to a broom handle and cattle-rustled a steak off the barbecue of the next-door neighbor.
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When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
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Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
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I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from lovers, on blankets with friends who'd eventually become more, in banquets, barbecues, and breakfasts.
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I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.
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I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
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It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
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There's some sorta big bar-be-que goin' on here in turn three. There's smoke all over the track! Some fan's got a big one goin' on.
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Dude, you can't get everybody here to agree to join a union. We couldn't even agree on a theme for our summer barbecue. Ended up being 1980s Arabian Nights Under The Sea Harry Potter.
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I want to find those stories that we may talk about at the barbecue or when we're playing bid whist or with our cousins watching TV, but you don't see it on television. Certainly it's perspective.
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The nourishment from barbecue is palatable.
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We all know you can't have a Fourth of July barbecue without the fixings that go with it.
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I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.
