Wine Quotes
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You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills.
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When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
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There had come to him one of those moments of quiet despair that lie in wait for even the happiest. Stealthy-footed they leap upon us, as we walk along the street, as we sit at evening with fruit and wine upon the table and laughter on our lips, as we wake suddenly from sleep in the hour before dawn; neither at our work nor our play nor our prayers are we safe, those moments can leap at any time out of the blackness around human life and suddenly the colors that we have nailed to our mast are there no longer and all that we have grasped is dust.
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I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.
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Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
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Boys should abstain from all use of wine until their eighteenth year, for it is wrong to add fire to fire.
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To keeping silence I resigned My friends would think I was a nut Turning water into wine Open doors would soon be shut So I went from day to day Though my life was in a rut 'Til I thought of what I'd say Which connection I should cut
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My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?'
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The bicycle riders drank much wine, and were burned and browned by the sun. They did not take the race seriously except among themselves.
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From wine what sudden friendship springs!
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The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.
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Good days are to be gathered like grapes, to be trodden and bottled into wine and kept for age to sip at ease beside the fire. If the traveler has vintaged well, he need trouble to wander no longer; the ruby moments glow in his glass at will.
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A thing final in itself and, therefore, good: One of the vast repetitions final in Themselves and, therefore, good, the going round And round and round, the merely going round, Until merely going round is a final good, The way wine comes at a table in a wood.
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We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight.
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I'd rather enjoy meals, order bottles of red wine and eat creme brulee at the end of dinner. Then, when they call you for a photo shoot, you just go, 'Okay, time to hit the treadmill.'
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Strategy is buying a bottle of fine wine when you take a lady out for dinner. Tactics is getting her to drink it.
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Marriage is like wine. It is not be properly judged until the second glass.
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Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.
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Maud Muller looked and sighed: 'Ah me!That I the Judge's bride might be!He would dress me up in silks so fine,And praise and toast me at his wine.'
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When I was younger I used to get my best writing done at night, but now it has to be during the day. I usually finish work at half past seven, then go back to the house to open a bottle of wine, have dinner, and then read or watch television.
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I don't know anything about the wine world at all.
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'Almost' is all about gradations and nuance and about suggestion and shades. Not quite a red wine, but not crimson, not purple either, or maroon; come to think of it, 'almost' Bordeaux.
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I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
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I know if I stopped hosting 'Wine Library TV,' we'd probably lose 75 percent of our audience, but the remaining 25 percent is still a big number.
