Mario Batali Quotes
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Mario Batali
Quotes to Explore
In fact, because of their connection to the land, farmers do more to protect and preserve our environment than almost anyone else. They are some of the best environmentalists around.
Ike Skelton
When you're young and you're in love and it doesn't work out - it hurts.
Orlando Bloom
I guess the reality is, everybody today has so many gadgets.
Barbara Broccoli
It's always been my dream to do a dance scene with Anthony Hopkins.
Gary Sinise
When I really started liking music was when I could play some of it myself, and after a couple of years of playing folk music, I kinda rediscovered those hits that were on the radio all the time when I was a kid.
Jackson Browne
Whenever you're going through a tough time, generally, you become more compassionate, you become softer, you become more thoughtful, kinder. These are all spiritual qualities that will help you to align yourself with God and God consciousness rather than with a split fear-based consciousness.
Wayne Dyer
I'm obsessed with Radiohead. They're just the greatest band on the planet.
Aaron Paul
I also like to garden. I grow things, vegetables, flowers... I particularly like orchids. I raise orchids.
Beau Bridges
Coaching is the great passion of my life, and the job to me has always been an opportunity to work with our student athletes and help them discover what they want.
Pat Summitt
Ah! Five hundred years I have toiled to entice this creature, despairing, doubting, brooding by night, yet never abandoning hope that my calculations were accurate and my great talisman cogent. Then, when finally it appears, you fall upon it for no other reason than to sate your repulsive gluttony!
Jack Vance
When you go on an audition it's very frightening.
Victoria Jackson
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Mario Batali