Mario Batali Quotes
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Mario Batali
Quotes to Explore
In fact, because of their connection to the land, farmers do more to protect and preserve our environment than almost anyone else. They are some of the best environmentalists around.
Ike Skelton
When you're young and you're in love and it doesn't work out - it hurts.
Orlando Bloom
I guess the reality is, everybody today has so many gadgets.
Barbara Broccoli
It's always been my dream to do a dance scene with Anthony Hopkins.
Gary Sinise
When I really started liking music was when I could play some of it myself, and after a couple of years of playing folk music, I kinda rediscovered those hits that were on the radio all the time when I was a kid.
Jackson Browne
Whenever you're going through a tough time, generally, you become more compassionate, you become softer, you become more thoughtful, kinder. These are all spiritual qualities that will help you to align yourself with God and God consciousness rather than with a split fear-based consciousness.
Wayne Dyer
When I started studying tenor saxophone as a kid in Belfast, I did so with a guy named George Cassidy, who was also a big inspiration.
Van Morrison
Really, the golden egg of doing a series is that you cross that very stupid bridge that says 'Name Actors Only' in casting sessions. All of a sudden, you become a name actor; it gives you marquee value. That's all that a series does.
Jason Alexander
I don't work for production houses. I only work for good scripts and roles. If you follow my career graph, you will find that I have not given a single flop yet in my career. I am proud of it.
Anushka Sharma
I hate mice. The mouse involves you in arm motions that slow you down. I didn't want it on the Macintosh, but Jobs insisted. In those days, what he said went, good idea or not.
Jef Raskin
Fear and ignorance fuel so much homophobia.
David Furnish
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Mario Batali