Mark Haddon Quotes
Quotes to Explore
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Let's judge a man on what he's done.
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When I was on 'Trauma,' the first order was six, which turned to 12, and then there were rumors of getting cancelled. I'm used to that.
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I can enjoy anywhere, and I can leave it. Life is about moving on.
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Lobbying is a legitimate profession... Many congressional spouses act as lobbyists.
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Growth is painful. Change is painful. But, nothing is as painful as staying stuck where you do not belong.
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I approach these people from a standpoint of love. How were they loved? How do they love? What's going on in their heart? There's that that I think about with every role.
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Would the world be a better place if all drugs were legalized tomorrow? Absolutely. But pragmatically speaking, you're not going to go from the criminalization of all drugs to the legalization of drugs overnight.
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Poetry is the art of uniting pleasure with truth.
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There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters.
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To die, to be really dead, that must be glorious. There are far worse things awaiting man than death.
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I began teaching in New York because I needed to stay in the United States and didn't have my immigration papers in order, so working for a university was a way of resolving the issue.
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I like to have fun, but I don't think of myself as being funny. But I'm a big jokester, so I make fun of myself a lot!
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The older I get, the more I understand that the only way to say valuable things is to lose your fear of being correct.
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I have not fully had the opportunity to evaluate the impact of cameras in the courtroom.
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Elvis and I were very good friends. We were such good friends that, on the day that he passed, I was the first one his father called, to let me know what had happened.
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Racism is always there underneath, but usually it is exploited in these times of economic crisis, and it's hard to find out when one slides into another.
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There is no better high than discovery.
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The two sensibilities, the visual and the verbal, have always been linked for me - in fact, while reading a particularly evocative passage, I will imagine what the photograph I'd take of that scene would look like, even with burning and dodging notes. Maybe everyone does this.
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Don't listen to the prevailing majority points of view. If you have new ideas, push them.
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No one can be good for long if goodness is not in demand.
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I've been around the track a lot. I've had the best of the years, and I don't want a single year back.
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While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
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There's nothing I can really do but keep going out there and swinging.
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I've come to realize that most good ideas are precisely the ones you can't describe.
