Neil Morrissey Quotes
I pay attention to my nails. I have had this particular German nail kit for years, and I take it everywhere. If I don't trim and file my nails, they turn into talons. I cook a lot, too, and I don't like to see bits of food stuck under them.
Quotes to Explore
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There definitely will be flying cars, but whether there'll be flying cars for most people to use, it'll probably take a long time to straighten everything out, all the rules and hassles. It'll take a while to figure out how to keep people from crashing into each other.
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Everything I do is for my parents, None of this matters without them. If it weren't for them, I wouldn't be here... If it wasn't for them, if it wasn't for the structure and the backbone that I have, I wouldn't be able to mess up and keep coming back and sit in front of you as a world champion.
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I had the good fortune of having a happy, closely knit family.
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Kids are learning to play. That's why we're seeing an emergence. That's why we're seeing the Under-17s and Under-20s doing better in international football.
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I'd rather be strongly wrong than weakly right.
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The most difficult story that I've ever been involved in breaking on any of my shows was 'The Constant' episode of 'Lost,' which was when Desmond was consciousness-traveling.
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
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The English are polite by telling lies. The Americans are polite by telling the truth.
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Creative people are more prone to depression.
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One must say bluntly that it is an unattractive sight when, with a view to smearing the Soviet people, leaders of such a country as the United States resort to what almost amounts to obscenities alternating with hypocritical preaching about morals and humanism.
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When you look at where the Democratic field is going relative to foreign policy, they are increasingly moving away from a policy of pre-emptive self-defense that the president has adopted since September 11.
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Human well-being is not a random phenomenon. It depends on many factors - ranging from genetics and neurobiology to sociology and economics. But, clearly, there are scientific truths to be known about how we can flourish in this world. Wherever we can have an impact on the well-being of others, questions of morality apply.
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My neighbor doesn't want to be loved as much as he wants to be envied.
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I'm a strong proponent of green tech for anyone who can afford it, having spent the last 40 years working toward achieving a smaller and smaller eco-impact for myself.
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We live on a planet that is amazing, beautiful, and full of wonder but not protected from powerful destructive forces of nature. We are capable of doing wonderful and selfless things but also self-absorbed and harmful things. This is the world we live in.
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I always loved art shows at schools. My friends with kids would go, and I would go with them. It's some of my favorite art... It's more about creativity than the grand statement of an agenda.
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I was a hacker of sorts. Not a mind 'reader,' exactly; more a mind 'radar,' in tune with the workings of the aether. I could sense the nuances of dreamscapes and rogue spirits. Things outside myself. Things the average voyant wouldn't feel.
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Sometimes some of these little side excursions are useful and I manage to fit them in the book somewhere.
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There will come a day when a person would be willing to give everything they ever loved, everything they ever owned, everything they ever chased in this life, everything between the heavens and earth...just for the chance to come back here and make just one sajdah (prostration). Just one.
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Now, more than ever, we need to connect the dots between climate, poverty, energy, food and water. These issues cannot be addressed in isolation.
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I'm a professional food eater.
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I pay attention to my nails. I have had this particular German nail kit for years, and I take it everywhere. If I don't trim and file my nails, they turn into talons. I cook a lot, too, and I don't like to see bits of food stuck under them.
