Delia Smith Quotes
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
Quotes to Explore
-
I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
-
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
-
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
-
My mission in life is to preserve craftsmanship.
-
That's definitely something I've experienced my whole life - people thinking one thing and then discovering that I'm not, hopefully. So I relate to having to fight that and claim my own identity, when people are trying to throw different ones at me.
-
The organization of the government itself is something which we ought to examine in a more self-conscious way - the Federal Reserve and the Treasury and the Securities and Exchange Commission. The mission that each of them has is mainly economic but should be informed by good organizational practices.
-
I watch cooking change the cook, just as it transforms the food.
-
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
-
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
-
Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
-
Without any intended hubris, I've lead a pretty exciting life. What I've tried to do in Mission Compromised is draw on those experiences to create a sense of excitement and realism within the story.
-
I raised my sister. I was six when she was born. My mother had to make a living for herself and it was very hard, so I was looking after my sister, cooking and cleaning, and she had four jobs.
-
To jump and break the sound barrier will not be a mere record breaking experience or another extreme event that ends once the mission is accomplished.
-
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
-
Outstanding people have one thing in common: An absolute sense of mission.
-
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
-
When you have a little one, you realize that your only mission in life is to protect this helpless, very sensitive creature. That is your charge. That's primal. I relate to that deeply.
-
The White House has embarked on a mission to convince the people of our country that Social Security is in dire need of drastic change in order to save it for all workers.
-
The mere smell of cooking can evoke a whole civilization.
-
In comedy, my strengths are improvisation.
-
Instead of cutting tax rates for the rich, we should focus on making the tax system simpler for ordinary Australians.
-
This is AMERICA, land of the brave, home of the FREE. Remember freedom of speech???
-
I just want to let everybody know that no matter the circumstance it doesn't mean that the outcome is gonna be what the statistic says it's gonna be. You know, I just want to show everybody that no matter what you can make your dreams come true if you work hard. Like, that's my legacy as far as that.
-
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
