Delia Smith Quotes
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
Quotes to Explore
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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My mission in life is to preserve craftsmanship.
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That's definitely something I've experienced my whole life - people thinking one thing and then discovering that I'm not, hopefully. So I relate to having to fight that and claim my own identity, when people are trying to throw different ones at me.
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The organization of the government itself is something which we ought to examine in a more self-conscious way - the Federal Reserve and the Treasury and the Securities and Exchange Commission. The mission that each of them has is mainly economic but should be informed by good organizational practices.
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I watch cooking change the cook, just as it transforms the food.
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
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Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
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Without any intended hubris, I've lead a pretty exciting life. What I've tried to do in Mission Compromised is draw on those experiences to create a sense of excitement and realism within the story.
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I raised my sister. I was six when she was born. My mother had to make a living for herself and it was very hard, so I was looking after my sister, cooking and cleaning, and she had four jobs.
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To jump and break the sound barrier will not be a mere record breaking experience or another extreme event that ends once the mission is accomplished.
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As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
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Outstanding people have one thing in common: An absolute sense of mission.
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Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
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When you have a little one, you realize that your only mission in life is to protect this helpless, very sensitive creature. That is your charge. That's primal. I relate to that deeply.
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The White House has embarked on a mission to convince the people of our country that Social Security is in dire need of drastic change in order to save it for all workers.
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I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
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I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together and the chance of getting it right or wrong but it takes ten minutes to eat it and then ages to clean.
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First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
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I want to work with the best coaches in the world.
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Being at college, I think that's the time when you really start searching for things outside yourself.
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Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
