Denise Morrison Quotes
I've bought companies in response to the seismic shifts - the consumer preference for food and health and well-being and a gravitation toward more fresh and natural and organic.
Denise Morrison
Quotes to Explore
I got sent to a health camp when I was about 6 years old, and we all had to wear the same starchy blue uniform. The lady who took care of me after school knit me a burgundy sweater. It was the only thing that gave me any individuality.
Barbra Streisand
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Nadia Giosia
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
Nadia Giosia
When I came to Congress, like our first panel, small business people, 64 percent of the people had health insurance. We'd buy it. Now, we're down to about 34 percent. That's why we have to do something on health care in this country because the cost is killing us.
Bart Stupak
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
Tamsin Egerton
I can understand why some people might look at me and say, 'What's she got to be depressed about?' I get that a lot in Britain, where mental health issues seem to be a big taboo.
Natalie Imbruglia
I've always been aware of my health - when you are having to go on stage and perform, you need to be feeling good - but when I was diagnosed with a life-threatening illness, I became really, really conscious of my health.
Olivia Newton-John
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
For the Nugent family, fast food is a running herbivore.
Ted Nugent
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
