Jakob Bohme Quotes
The sweet quality is set opposite to the bitter, and is a gracious, amiable, blessed and pleasant quality, a refreshing of the life, an allaying of the fierceness. It maketh all pleasant and friendly in every creature; it maketh the vegetables of the earth fragrant and of good taste, affording fair, yellow, white and ruddy colours.
Jakob Bohme
Quotes to Explore
We had to go all through the night thinking that our baby was dead. When God showed him to us, he wasn't dead, he was sucking his thumb. God had him safe and sound. He is a miracle. He is so healthy, so perfect, and God has really, really blessed us.
Barbara Mandrell
All my life, people have asked me what I was so mad about. 'Why you so mad?' And I was never mad. I'm not mad, I just look mad.
M. C. Gainey
I have always loved astronomy, and being an astronomer once lurked in the back of my mind. But I was never good at algebra. In fact, I flunked it twice in high school.
Natalie Babbitt
One of the huge imbalances in life is the disparity between your daily existence, with its routines and habits, and the dream you have within yourself of some extraordinarily satisfying way of living.
Wayne Dyer
Music is part of the life of fashion, too.
Karl Lagerfeld
I want to make it to Heaven and be as good an influence on others as I can in that process.
Sam Brownback
Finding your soul begins by discovering our ability to listen! Alternatively, by sharing a smile, a laugh and just by being human to everyone - from friends, colleagues, family, and especially strangers, including those who are not from the same station in life as you.
Om Malik
And we have a new era in boxing!
Barry Tompkins
Mozart was born Mozart. Charlie Parker was born Charlie Parker.
Damien Chazelle
I'm a vet. I know the game and know how to play the game.
Jason Pierre-Paul
The sweet quality is set opposite to the bitter, and is a gracious, amiable, blessed and pleasant quality, a refreshing of the life, an allaying of the fierceness. It maketh all pleasant and friendly in every creature; it maketh the vegetables of the earth fragrant and of good taste, affording fair, yellow, white and ruddy colours.
Jakob Bohme