Jean Anthelme Brillat-Savarin Quotes
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Quotes to Explore
-
The first thing my writing ever earned me wasn't an advance on a book; it wasn't a fee for an article or anything like that. It was, in fact, a residency at Hedgebrook Farm.
-
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
-
I never used to drink water. I am drinking six liters of water every day now. That's the key.
-
Writing is an exploration. You start from nothing and learn as you go.
-
Well, I must tell you I write the scripts very close to the bone. So I'm writing episode seven now and couldn't tell you what happens in episode eight.
-
Evil is like water, it abounds, is cheap, soon fouls, but runs itself clear of taint.
-
I am just doing photo shoots. It's not something that extraordinary. I'm not a great artist, I'm not writing books, I'm not a painter, and people in the streets ask me for a picture or a note, and I say, 'Why?'
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
-
Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida.
-
Sometimes writing a novel is not unlike having a baby. You'd have to ask a female novelist to compare the pain.
-
Writing for the theater, you find yourself living a nocturnal life.
-
When you're an actor, you're mollycoddled, and you're treated with kid gloves. Everyone is like, 'Can I get you some water?' or 'Can I put on your slippers?'
-
An Englishman teaching an American about food is like the blind leading the one-eyed.
-
It takes me a long time to write, and I trust myself, so I write very sparsely, so when I do, I know it's good, you know what I mean? Rather than writing a whole bunch and having to sort out what's good and what's not.
-
I am truly at my happiest not when I am writing an aria for an actor or making a grand political or social point. I am at my happiest when I've figured out a fun way for somebody to slip on a banana peel.
-
Instead of writing songs for girls, I tend to write albums, which I guess is a bit weird.
-
I mean, the wonderful thing about writing a book is that you're getting a finished product at the end of the day. You're communicating directly with the reader.
-
There are three rules for writing a novel. Unfortunately, no one knows what they are.
-
You go from these high hopes when you're writing to just a desperate want of not making a complete fool of yourself by the end of it.
-
Work expands so as to fill the time available for its completion.
-
'The Irish are very largely Romish, Sharpe. Papists! We shall have to watch our theological discourse if we're not to unsettle their tempers! You and I might know that the pope is the reincarnation of the Scarlet Whore of Babylon, but it won't help our cause if we say it out loud. Know what I mean?'
-
Man is born to trouble. Man is born for trouble. Man is born to battle trouble. Man is born for the fight, to be forged and molded--under torch and hammer and chisel--into a sharper, finer, stronger image of God.
-
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
