Jean Anthelme Brillat-Savarin Quotes
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin
Quotes to Explore
I am just doing photo shoots. It's not something that extraordinary. I'm not a great artist, I'm not writing books, I'm not a painter, and people in the streets ask me for a picture or a note, and I say, 'Why?'
Carine Roitfeld
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud
Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida.
Adam Hasner
Sometimes writing a novel is not unlike having a baby. You'd have to ask a female novelist to compare the pain.
Salman Rushdie
Writing for the theater, you find yourself living a nocturnal life.
Irwin Shaw
When you're an actor, you're mollycoddled, and you're treated with kid gloves. Everyone is like, 'Can I get you some water?' or 'Can I put on your slippers?'
Tanc Sade
Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.
Marvin Harris
Strength your Soul against the stalk of the Ego, make it worth of the name of Diamond Soul.
H. P. Blavatsky
Good science is all about following the data as it shows up and letting yourself be proven wrong, and letting everything change while you're working on it - and I think writing is the same way.
Rebecca Skloot
I'm an actor before I'm anything else.
Lauren Ambrose
I actually bought a travel guitar, and that guitar is really cool. You can actually fold the guitar, and you can plug headphones into it, but it's acoustic, or semi-acoustic.
Daniel Ek
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin