Jean Anthelme Brillat-Savarin Quotes
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Quotes to Explore
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The first thing my writing ever earned me wasn't an advance on a book; it wasn't a fee for an article or anything like that. It was, in fact, a residency at Hedgebrook Farm.
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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I never used to drink water. I am drinking six liters of water every day now. That's the key.
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Writing is an exploration. You start from nothing and learn as you go.
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Well, I must tell you I write the scripts very close to the bone. So I'm writing episode seven now and couldn't tell you what happens in episode eight.
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Evil is like water, it abounds, is cheap, soon fouls, but runs itself clear of taint.
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I am just doing photo shoots. It's not something that extraordinary. I'm not a great artist, I'm not writing books, I'm not a painter, and people in the streets ask me for a picture or a note, and I say, 'Why?'
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida.
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Sometimes writing a novel is not unlike having a baby. You'd have to ask a female novelist to compare the pain.
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Writing for the theater, you find yourself living a nocturnal life.
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When you're an actor, you're mollycoddled, and you're treated with kid gloves. Everyone is like, 'Can I get you some water?' or 'Can I put on your slippers?'
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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It takes me a long time to write, and I trust myself, so I write very sparsely, so when I do, I know it's good, you know what I mean? Rather than writing a whole bunch and having to sort out what's good and what's not.
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I am truly at my happiest not when I am writing an aria for an actor or making a grand political or social point. I am at my happiest when I've figured out a fun way for somebody to slip on a banana peel.
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Instead of writing songs for girls, I tend to write albums, which I guess is a bit weird.
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I mean, the wonderful thing about writing a book is that you're getting a finished product at the end of the day. You're communicating directly with the reader.
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There are three rules for writing a novel. Unfortunately, no one knows what they are.
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When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter.
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I've done all kinds of martial arts. I have my blackbelt in Shorei Ru. I'm doing Wu Shu. I do all kinds of different martial arts.
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'Morning Star' is the light that many sailors would use to guide them. But it's also referenced twice in the Bible - once for Lucifer and once for Jesus.
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To grow wiser means to learn to know better and better the faults to which this instrument with which we feel and judge can be subject.
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All good books have one thing in common - they are truer than if they had really happened.
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At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
