Jean Anthelme Brillat-Savarin Quotes
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Quotes to Explore
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The first thing my writing ever earned me wasn't an advance on a book; it wasn't a fee for an article or anything like that. It was, in fact, a residency at Hedgebrook Farm.
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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I never used to drink water. I am drinking six liters of water every day now. That's the key.
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Writing is an exploration. You start from nothing and learn as you go.
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Well, I must tell you I write the scripts very close to the bone. So I'm writing episode seven now and couldn't tell you what happens in episode eight.
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Evil is like water, it abounds, is cheap, soon fouls, but runs itself clear of taint.
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I am just doing photo shoots. It's not something that extraordinary. I'm not a great artist, I'm not writing books, I'm not a painter, and people in the streets ask me for a picture or a note, and I say, 'Why?'
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida.
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Sometimes writing a novel is not unlike having a baby. You'd have to ask a female novelist to compare the pain.
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Writing for the theater, you find yourself living a nocturnal life.
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When you're an actor, you're mollycoddled, and you're treated with kid gloves. Everyone is like, 'Can I get you some water?' or 'Can I put on your slippers?'
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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It takes me a long time to write, and I trust myself, so I write very sparsely, so when I do, I know it's good, you know what I mean? Rather than writing a whole bunch and having to sort out what's good and what's not.
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I am truly at my happiest not when I am writing an aria for an actor or making a grand political or social point. I am at my happiest when I've figured out a fun way for somebody to slip on a banana peel.
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Instead of writing songs for girls, I tend to write albums, which I guess is a bit weird.
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I mean, the wonderful thing about writing a book is that you're getting a finished product at the end of the day. You're communicating directly with the reader.
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There are three rules for writing a novel. Unfortunately, no one knows what they are.
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I don't think I'm interested in writing women's novels anymore.
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Stand-up life is really hard. At one point, I got so paralyzed I could write five screenplays before I could write three jokes for stand-up. Later, I've finally allowed myself to relax quite a bit, to think I can do it because I've done it in the past. The pressure to come up with the material is the same but the anxiety about whether I can do it is gone.
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I think Dogen can be a very good introduction for people who want to meditate in whatever way, whether it's yoga, qigong, or Tibetan. It can help widen and deepen anyone's meditation experience.
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I am not interested in churning out a certain number of films every year. For me, it's about the quality of work. I think it's about following your instincts and doing a film for the right reason.
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Look outside the window. Do you see the fence outside the palace? Do you see any guards? This is a country where everyone is safe.
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At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
