Jean Anthelme Brillat-Savarin Quotes
A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
Jean Anthelme Brillat-Savarin
Quotes to Explore
I think a lot of young girls see actresses, and they think of red carpets, and they think of 'Us Weekly,' and they don't really think about the breaking down of a script and what that requires and what you would need to pull it off.
Kat Graham
From the night, his solitude, the poet finds day and starts a diary that is lethal to the inert. The dark landscape yields a dialogue.
Salvatore Quasimodo
I love the quality of TIDAL. I appreciate what they're trying to do and what they're trying to accomplish.
Fat Joe
All performances are different. I don't think it's necessary to compare one with another. I am just me playing the role of Lear. You're bound to get a Holm approach to it, whatever that may be. I just got out there and did it. I'm very much a doer in my acting.
Ian Holm
We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
Patrick Soon-Shiong
When the Islamic revolution began in 1979 under the leadership of Ayatollah Khomeini, it aroused considerable admiration in the Arab street. It presented a model of organised popular action that deposed one of the region's most tyrannical regimes. The people of the region discerned in this revolution new hope for freedom and change.
Wadah Khanfar
One who imitates what is bad always goes beyond his model; while one who imitates what is good always comes up short of it.
Francesco Guicciardini
In my experience, great reviews almost always ensure no sales.
Padgett Powell
You forget that sometimes comedy is just a big night out for people. Almost every show, people come up to me and go, 'This is the first comedy show I've ever seen,' so you want to do well. If you do horribly at somebody's first time seeing live stand-up, well, you've not only tainted yourself, you've tainted a whole art form.
Hannibal Buress
We get to a point where we're like, you know what, one day we're just not gonna be here anymore, so I'm going to enjoy every second of it.
Kate Hudson
If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.
A. R. Rahman
I'd say Juventus has a story as legendary as the Yankees.
Lapo Elkann
Nothing bores me more than books where you read two pages and you know exactly how it's going to come out. I want twists and turns that surprise me, characters that have a difficult time and that I don't know if they're going to live or die.
George R. R. Martin
The thought that all experience will be lost at the moment of my death makes me feel pain and fear... What a waste, decades spent building up experience, only to throw it all away... We remedy this sadness by working. For example, by writing, painting, or building cities.
Umberto Eco
When I feel really insecure, or I'm in a social situation where I'm nervous about how I come off, or I'm trying to control the situation too much, I literally just try and use the same muscles that I had to use on stage - just paying attention to the other person and trusting yourself to respond as emotionally honestly as possible.
Tavi Gevinson
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang
At least in my country, we have come to accept the flags burning, but what we cannot accept is violence, burning of embassies and intimidations, and there is no excuse for that.
Daniel Fried
A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
Jean Anthelme Brillat-Savarin
