Bruce Forsyth Quotes
Quotes to Explore
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I was king of the mountain for a long time, well, I don't want that no more. I like to perform every once in a while for people who want to see me, and cut albums of music that is what I'm really about.
Waylon Jennings
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I love 'Annie Hall'; I will always come back to that film again and again. Diane Keaton has been such an inspiration to me. She always brings humour, but complexity, and I love watching her on screen. She's got real charisma.
Felicity Jones
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The current approach that psychiatry takes almost ignores social worlds in which mental health problems arise and tries to become highly biomedical like other branches of medicine such as cardiology or oncology. But psychiatry has to be far more embedded in people's personal and social worlds.
Vikram Patel
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Mr. Obama has an ingenious approach to job losses: He describes them as job gains.
Karl Rove
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All achievements, all earned riches, have their beginning in an idea.
Napoleon Hill
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A career in sport is almost impossible to manage without the support, and guidance, and reassurance of family and friends. During tough times, and there always are, this is whom we go to.
Rahul Dravid
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An author's ability to bring a marketing synopsis to the table - along with a great manuscript - makes a difference in what books get picked up. This is true for both fiction and nonfiction titles. You need to show your publisher what you've got in your marketing arsenal.
M. J. Rose
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I strive to be brief, and I become obscure.
Baltasar Gracian
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We make music for a living. Like I've always said, if you like what you're doing, you're halfway there; if someone else likes it, that's even better. If they don't like it, at least you like it. Not to be selfish, but you kind of have to be.
Eddie Van Halen
Van Halen
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If I don't seem as depressed or morose as I should be, sorry to disappoint you.
Randy Pausch
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I have the right to protect myself. I feel like I have very good aim. My wife is better.
Ted Yoho
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In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
Manish Dayal
