Patton Oswalt Quotes
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
Quotes to Explore
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If it weren't for the Internet, WWE probably wouldn't even know my name. If I had to rely on 'Pro Wrestling Illustrated' to get my name out there, it would have been a much more difficult road.
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I resent that there is an image of perfection that is getting thinner and thinner. I've got a lovely husband and children, and I didn't lose weight to find those things.
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Hollywood, the business, would be just fine if someone were to destroy the Hollywood sign. The city's there is the airport - its point of entry and exit, and in some ways its identity.
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I'm really thankful to God, man. Like now, I'm really making a real comeback with my group. With or without a record, with or without a movie. And behind all the negative press behind this movie.
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A Persian army being then subject to great inconveniences, for their horses are tied and generally shackled to prevent them from running away, and if an alarm happens, a Persian has the housing to fix, his horse to bridle, and his corslet to put on before he can mount.
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Around my house, I won't even speak to my family unless they first address me by my official Berzerker name, Godred Crovan, Victor of Sky-Hill and Ruler of Man and the Isles. And now that I think of it, that's probably why nobody speaks to me unless it's time to feed the dogs or take out the garbage.
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I want to make the music that's not there anymore. I'm so passionate about the singing voice... What I'm trying to do actually with my album is show that it's my voice that's leading. It's my voice that's the instrument.
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It's time to give back; you know, I've lived in this beautiful world of fashion for so long, and it's time to really get my hands dirty and get in the trenches and see the world for what it really is.
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Most people who have encountered mercury have done so after breaking a mercury thermometer. And many of us who saw the liquid balls of mercury scatter across a floor or countertop considered the element the most beautiful on the periodic table.
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Actually, I majored in marketing and I have a bachelor of science.
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My favorite animal is steak.
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Let me be the first to say I can't remember ever having a conversation about the definition of consent when I was a kid. I knew that 'no' meant 'no,' but that's it.
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I just think with acting, there's not a time limit on it.
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
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It used to be that I wanted to be taller. Once I made 5-foot-1, I was happy.
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I can't even imagine how it must be to be a solo artist playing with session musicians.
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I acted in high school and studied at the British American Drama Academy in Oxford for one summer. I minored in theater, and I was always acting growing up and stuff, but really, I was just more interested in the comedy of it all. So for me, it's always comedy, and then acting is just one medium of comedy.
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For women who turn to welfare, Big Brother becomes Husband.
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That profound night freedom was agreeable and exciting.
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Slavery, first and foremost, was an energy institution. Shackling human muscle was about getting work done.
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College was a wonderful time to really explore my interests. I ended up writing my senior thesis about gender inequality in the developing world.
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Withholding things in a story is no good if you aren't building to something substantial. It becomes foreplay without the main event, and no one wants that.
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It is only after one is in trouble that one realizes how little sympathy and kindness there are in the world.
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This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
