Joe Bastianich Quotes
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
Joe Bastianich
Quotes to Explore
It's, like, your classic journey from a drama school. I went straight to the three-year acting degree, and I waitressed throughout that to support myself and for the first six months after I graduated. Then I started to get commercials here and there, and then I got a couple of roles in Australia and then a more regular role on a TV series.
Yvonne Strahovski
I love the studio audience. That's where I feel the most at home. You know right away if you're being funny or not.
Kaley Cuoco
My grandmother, grandfather, my mom - we've always been driven by laughter. It's what held us together. Thanksgivings, any kind of family get-together, we usually end up in tears.
Yelawolf
I love life. I wish I could live another 500 years, truly. There is so much to do. I don't feel bitter or angry or disappointed. If anything, I am very grateful for where I come from. I have absolutely no regrets.
Waris Dirie
Infant mortality and life expectancy are reasonable indicators of general well-being in a society.
P. J. O'Rourke
It's not just in Hollywood that women run the risk of being passed by once they reach 50. It happens in real life, too.
Candice Bergen
All my life, since I was 16, I've been wondering where that next job was gonna come from.
Jerry Orbach
A mature society understands that at the heart of democracy is argument.
Salman Rushdie
It's got to be harder in real life to win a World Cup. But depending on if you play World Class level on FIFA, it's going to be difficult to win in the video game, too.
Landon Donovan
Well I looked at my watch, it was 9:54 I said, 'Dance ballerina girl, go go go!' And we rolled, reelin' and a rockin' We was reelin' and a rockin' Rollin' till the break of dawn
Chuck Berry
Synthesize new ideas constantly. Never read passively. Annotate, model, think, and synthesize while you read, even when you're reading what you conceive to be introductory stuff. That way, you will always aim towards understanding things at a resolution fine enough for you to be creative.
Edward Boyden
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
Joe Bastianich