Joel Robuchon Quotes
My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
Quotes to Explore
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The decathlon includes ten separate events and they all matter. You can't work on just one of them.
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At one level, an award is an endorsement, a confirmation, but I always find myself looking askance at awards and good reviews, as though another Garry Disher had earned them.
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Mike Pence not only knows the Capitol. He knows the players in the House and the Senate. He knows how the committee system works. But he also knows all the governors. And so that really brings a unique talent to the picture.
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If I'm offered a good case in Florida or a good case somewhere else, South Florida will win every time.
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Learning to read the Bible in the light of the times in which it was written is critical.
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I do a lot of visualisations and meditation and a lot of hippie stuff.
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I write a book a year while creating TV and film projects. And being a writer isn't just writing: I have to chase down paychecks and manage foreign tax payments. I maintain a vibrant relationship with readers and bloggers. And when it comes to Hollywood, I typically have to have fifteen business meetings in the hopes that one leads to a project.
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I believe that every person, male and female, needs to be in a protective mode at all times of alertness to potential danger. The world is full of potential attacks, potential disasters.
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For a spinner growing up in England, it is challenging to become an off-spinner. The line and length needs to be altered on each of the four days of county cricket or five days of Test matches. The pitches in England don't have a set pattern. It changes with each day, and accordingly, the length varies.
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In 13 years of doing my day job, I've learned a few things about motivating people. It's about setting a vision and, as long as everyone knows why they're doing what they're doing, you achieve that vision.
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It was an outdoor Shakespeare theater that I grew up at. That feels like home, and the place I'm always trying to figure out how to get to.
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It is change, continuing change, inevitable change, that is the dominant factor in society today. No sensible decision can be made any longer without taking into account not only the world as it is, but the world as it will be.
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If there's 'game' in the title, I'm there! Ready to play!
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Always leave something to wish for; otherwise you will be miserable from your very happiness.
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My prayer became 'May I find peace... May I love this life no matter what.' I was seeking an inner refuge, an experience of presence and wholeness that could carry me through whatever losses might come.
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Being a fiction writer makes you someone who works with irresponsibility.
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If I were to do a movie about Apollo 13, I'd be at NASA studying what it took to go into space. It's part of your job to go deep, to interview the right people.
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What sort of person you grow into should not be achieved by default, and often that's exactly what happens to kids. I see literature as a method of guidance, information, and contemplation, and consider it the greatest compliment possible when a reader tells me that a book of mine really made him/her think.
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I'm either going to be a writer or a bum.
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Ever since I was a kid, I've wanted to set a time that nobody can touch for many years.
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I don't understand why you have to wear a wedding ring to warn people off. You should be able to be faithful to that person without anything on your body to show that you are with someone.
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One of the reasons I chose to come to Liverpool was because of the mentality of the club. It's a working club and a working city. I don't know why, but I feel like one of the people here. They recognise me and wish me luck, but in Spain, they surround you and you can't do anything. I think they're happy with me here.
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Something happens to people around fame and power and money - it can bring out the worst and best in people; it's a monster you have to tame.
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My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
