Joel Robuchon Quotes
My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
Joel Robuchon
Quotes to Explore
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I believe that every person, male and female, needs to be in a protective mode at all times of alertness to potential danger. The world is full of potential attacks, potential disasters.
Camille Paglia
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For a spinner growing up in England, it is challenging to become an off-spinner. The line and length needs to be altered on each of the four days of county cricket or five days of Test matches. The pitches in England don't have a set pattern. It changes with each day, and accordingly, the length varies.
Harbhajan Singh
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In 13 years of doing my day job, I've learned a few things about motivating people. It's about setting a vision and, as long as everyone knows why they're doing what they're doing, you achieve that vision.
Natalie Massenet
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It was an outdoor Shakespeare theater that I grew up at. That feels like home, and the place I'm always trying to figure out how to get to.
Hamish Linklater
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It is change, continuing change, inevitable change, that is the dominant factor in society today. No sensible decision can be made any longer without taking into account not only the world as it is, but the world as it will be.
Isaac Asimov
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If there's 'game' in the title, I'm there! Ready to play!
Natalie Dormer
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Liturgy, in truth, is an event by means of which we let ourselves be introduced into the expansive faith and prayer of the Church. This is the reason why the early Christians prayed facing east, in the direction of the rising sun, the symbol of the returning Christ.
Pope Benedict XVI
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Lice, rats, barbed wire, fleas, shells, bombs, underground caves, corpses, blood, liquor, mice, cats, gas, artillery, filth, bullets, mortars, fire, steel: that is what war is! It is all the work of the Devil!
Otto Dix
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Some Sundays, I read it quickly - other Sundays, I savor it. I generally spend most of my time in 'The New York Times Book Review,' 'Sunday Business,' 'Sunday Review,' and 'The New York Times Magazine.' I turn all the other pages, only stopping when I find a headline that interests me.
Brad Feld
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When people are confronted with something they've never seen before, they really don't know how to react.
Kirk Hammett
Metallica
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The idea of being icons, I think it's great when you're 24. It's fantastic.
Ian Astbury
The Cult
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My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
Joel Robuchon