Maya Lin Quotes
The definition of a modern approach to war is the acknowledgement of individual lives lost.
Maya Lin
Quotes to Explore
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I grew up in Cyprus and Egypt, these fantastic places I remember fondly.
Tea Obreht
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I don't want to scrounge around and be homeless, and I want to finish my education.
Callan McAuliffe
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One of the dreams of Zionism was to be a bridge. Instead, we are creating exclusion between the East and the West instead of creating bridges; we are contributing to the conflict between East and West by our stupid desire to have more.
A. B. Yehoshua
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The thing that's good about music-making software like the DAW-kinda systems is that they're all generally the same; the kind of interface is normally laid out in a similar way. Depending on the program, the sounds might be quite different, but they tend to all have a drum machine or synthesizer or a sampler.
Washed Out
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If the Soviet Union and the United States have not experienced direct military confrontations, on the other hand, they supported, armed and trained Africans, to fight other Africans.
Omar Bongo
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For the doubters out there, of course I was going to have help from Penguin's editorial team in telling my story, which I talked about from the beginning.
Zoe Sugg
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Life may not always fall into neat chapters, and you may not always get the satisfying ending you're looking for, but sometimes a good explanation is all the rewrite you need.
Harlan Coben
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Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
Ippy Aiona
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I think my role, I want to have a presence both behind the scenes and in front of the camera. So I can't say on one particular thing, so I'll just name them all. I'll be the jack of all trades and hopefully decent at one of them.
Octavia Spencer
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If I leave this sport, I think life will stop.
Dana Hussein
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You know, my faith is one that admits some doubt.
Barack Obama
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I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant.
Daniel Boulud
