T. Colin Campbell Quotes
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.
Quotes to Explore
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You don't have to be an heiress to look like one, if you act like one then everyone will just presume you are one.
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I pledged to become the world's greatest expert in a field I knew nothing about.
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I grew up on films.
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It's nature-nurture, right? I've been nurtured by Californians.
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If I was a bajillionaire, I would spend a lot of time at Barneys just buying all kinds of great things all the time. I would have so many black cashmeres it would be out of control. I like the way nice things feel very much.
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For any actor - not just talking about myself - but if you've been fortunate enough to work for a long period of time, there's going to be different choices you're going to make.
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I'm very passionate about my two Dobermans, Stella and Mr Jonty. I go on and on and on about them, and people have to tell me to shut up before I get out pictures of them.
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I wanted to create flats that are as chic as heels - flats you don't have to apologize for.
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My primary influences were the best jazz players from the 50's and 60's and later some of the pop people from the same time period along with the better of the well known blues musicians.
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One who imitates what is bad always goes beyond his model; while one who imitates what is good always comes up short of it.
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I do not feel remorse. Everybody makes mistakes in war.
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Children aren't happy with nothing to ignore, and that's what parents were created for.
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The greatest power that a person possesses is the power to choose.
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I went through a big Kurt Vonnegut phase. But the writers who made me decide at a very early age that this is probably something I wanted to do were Stephen King and Douglas Adams, when I was probably, like, ten years old.
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Few things are as essential as education.
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I tend not to have any references to anything. I just jump into the script in front of me. If you reference too much, you have no idea if the performances are right.
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I liked the people at Brown, while I really disliked most of the fellow students I had met at Northwestern.
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He suffered from paralysis by analysis.
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The thrill of doing 'Good People' is I love those kinds of stories, and I'm good at them, and it's wonderful to see that material given to a terrific director and a terrific cast.
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I know a lot of actors who've just gotten bitter because they did something and then nobody ever saw it or whatever.
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I have had the good fortune to live - as an inside witness and, even, a modest participant - at a time when our understanding of this wonder we call 'life' has made its most revolutionary advances.
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My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
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Wine buffs write and talk as though the food and wine will be in your mouth at the same time, that one is there to be poured over the other. This is bullshit. Gustatory enjoyment comes from food and wine and cigars of your liking. So far no one has said that a Monte Cristo is the only cigar to smoke after Armagnac, Romeo and Juliet after Calvados ... but the time may yet come.
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Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.
