Ranveer Brar Quotes
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Quotes to Explore
-
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
-
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
-
I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
-
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
-
Cooking is like love. It should be entered into with abandon or not at all.
-
I started gigging when I was about 16, and I was way too young to be in the clubs.
-
Hip-hop was started on groups.
-
Up until I started on YouTube, my first love was musical theater.
-
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
-
I watch cooking change the cook, just as it transforms the food.
-
For cubic U I didn't know how it all got started at all.
-
I love home cooking, and I'm not a great one for fast food.
-
When I initially started acting, all I wanted to do was to be in one movie. That's it. That was my goal.
-
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
-
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
-
Do activities you're passionate about - which make your heart and soul feel perky - including things like working out, cooking, painting, writing, yoga, hiking, walking, swimming, being in nature, being around art, or reading inspiring books.
-
I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
-
Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
-
I want to make sure the cooking industry becomes more and more diverse.
-
My wifes cooking is so bad the flys fix our screens.
-
I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa.
-
All I've done is my job, and I intend to continue doing it. And I'm not especially worried about the criticism that comes from the bench.
-
I was starving before I hit Journey. Very, very rough times... I didn't know where the next pay check was gonna come.
-
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
