Ranveer Brar Quotes
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
Quotes to Explore
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
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Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
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Cooking is like love. It should be entered into with abandon or not at all.
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I started gigging when I was about 16, and I was way too young to be in the clubs.
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Hip-hop was started on groups.
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Up until I started on YouTube, my first love was musical theater.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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I watch cooking change the cook, just as it transforms the food.
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For cubic U I didn't know how it all got started at all.
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I love home cooking, and I'm not a great one for fast food.
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When I initially started acting, all I wanted to do was to be in one movie. That's it. That was my goal.
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Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
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I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
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Do activities you're passionate about - which make your heart and soul feel perky - including things like working out, cooking, painting, writing, yoga, hiking, walking, swimming, being in nature, being around art, or reading inspiring books.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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The Internet makes it possible for people like me to live the way I do now. Without it, I'd have to be in New York or some other city. I think the Internet is the greatest invention in history after antibiotics.
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We have to help young people, because at the end of the day, we won't have an economy if we don't have them.
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Work ends up dehumanizing people.
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Someone told me I had funny facial expressions. I don't know whether I take that as a compliment or not, but.
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Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
