Benjamin Alire Saenz Quotes
Quotes to Explore
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
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It's an old adage that the way to be safe is never to be secure... Each one of us requires the spur of insecurity to force us to do our best.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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Mixing in some rusty oranges is a warm way to update your place for fall.
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I've been my mom's kitchen helper since I was a little kid.
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My favorite kitchen was the Japanese and the Italian kitchen.
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I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
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We think of divinity as something infinitely big, but it is also infinitely small - the condensation of your breath on your palms, the ridges in your fingertips, the warm space between your shoulder and the shoulder next to you.
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What's a soup kitchen?
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We lived in a flat that you could pretty much fit in my current kitchen. No wonder people drink! I can't understand why they don't throw themselves off the balconies.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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I'm a very safe saver. I save everything. I save all my money and my parents raised me like that.
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The perfect antidote to dark, cold and creepy is light, warm and cozy.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
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My mother painted and wrote. She always had a painting in progress on an easel in the kitchen, so our house always smelled like oil paint. At night, she wrote after she'd put my sisters and me to bed, and the sound of her typing was our lullaby.
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I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
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A man's work is in danger of deteriorating when he thinks he has found the one best formula for doing it. If he thinks that, he is likely to feel that all he needs is merely to go on repeating himself . . . so long as a person is searching for better ways of doing his work, he is fairly safe.
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Posterity makes the judgments. There are going to be a lot of surprises in store for everybody.
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I love the studio audience. That's where I feel the most at home. You know right away if you're being funny or not.
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There is grand romance in The Lord of the Rings. It's an important part of epic literature.
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It was warm in the kitchen and I felt safe.
