Kate Christensen Quotes
For writers and artists, it's always a balancing act between wanting to be the center of attention and wanting to be invisible and watch what's going on.
Quotes to Explore
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I read as much poetry as time allows and circumstance dictates: No heartache can pass without a little Dorothy Parker, no thunderstorm without W. H. Auden, no sleepless night without W. B. Yeats.
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The world at large doesn't always make sense to me, and there are safe havens. Linda Manz in 'Out of the Blue' is one of them.
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It's hard to make a good movie in four weeks. It's hard. I've done it, but it's not easy.
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My parents came to see me in a play at Eton when I was 16. And then, when I said I wanted to try for drama school, they knew there was enough passion there for them to be brave and back me.
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I miss my parents. But still, my granddaughter, my daughter, my grandma, you know, so it's very important for me. You lost your parents, but a new baby comes. It's like the cycle of fashion.
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I don't think anyone should write their autobiography until after they're dead.
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I love roles that don't really have a template or a paradigm and force me to create using my own imagination... that really, really turns me on.
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I was very lucky when I started doing comedy because I hadn't seen much stand-up. I just got up on stage and did it without thinking.
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As an African-American male born with a couple of strikes against you because of your skin color, I think it's very, very important to have some positive role models around, especially male influences.
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There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.
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I went to school to study literature and writing, even though I didn't end up really doing that in the end. I thought I would be a teacher, but I didn't really think about it in any practical way.
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If I were the president, I would tape everything that is said around me and what I said, because we know how sometimes things get misconstrued.
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I think the key for any kind of artist - and this transcends music - is a certain degree of authenticity and sincerity.
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I think Australian food is probably some of the best in the world.
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I do interviews because it's a chance to be myself. I sometimes wonder what I could have to say that would be of any interest. I don't have any great wisdom.
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A lot of times characters are combinations of people I come across in life. I people-watch a lot.
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I came from a Hindi medium school... the principal felt that I would not fit into an English medium college. Though I was top in my class in school, and I got admission in other colleges, but I really wanted to study in St. Xavier's.
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Society is the body; individuals are its members, its limbs. Just as the various limbs help and co-operate with one another and thus are happy, so each must unite with others in being helpful to all in thought, speech and action... One may see to the good of one's own group, i.e., the group that is immediate to him, and then proceed to others.
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I never travel without my diary. One should always have something sensational to read in the train.
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I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.
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I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
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Where there are friends there is wealth.
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I was always taken in and out of school.
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For writers and artists, it's always a balancing act between wanting to be the center of attention and wanting to be invisible and watch what's going on.
