Kate Christensen Quotes
'Blue Plate Special' is the autobiography of my first half-century of life, with food as the subject.
Kate Christensen
Quotes to Explore
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There is more treasure in books than in all the pirate's loot on Treasure Island.
Walt Disney
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Of course I wanted an agent from the time I was like 5, but my mother was like, 'No, you're going to be normal, you're going to go to school, you're going to get good grades, you're going to play soccer, and if you do well, if you keep your grades up, you can do one community-theater show a year.'
Laura Benanti
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If Obama fails to win reelection, let the blame be first laid at the door of Speaker of the House Nancy Pelosi, who at a pivotal point threw gasoline on the flames by comparing angry American citizens to Nazis.
Camille Paglia
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Because Islam in its original form was tough and hard, not weak and pliable.
Abu Bakar Bashir
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After the Soviet Union collapsed, people thought I wasn't funny anymore.
Yakov Smirnoff
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As we grow old, the beauty steals inward.
Ralph Waldo Emerson
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The urge for good design is the same as the urge to go on living.
Harry Bertoia
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Regular practise of yoga can help you face the turmoil of life with steadiness and stability
Bellur Krishnamachar Sundararaja Iyengar
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I'm not a good Samaritan, I'm a businessman... The goal is to read and react. If we sign an artist that has potential for a shelf life way out in the distance, then we'll stay. But if not, then we won't.
L.A. Reid
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The techniques of contemporary poetry are probably the techniques of your daily life. I don't know a single person who goes into the grocery store and thinks in complete sentences. We often think in fragments, we think in little lists, we think in non-sequiturs, we think in feelings that may not match up with each other.
Brenda Hillman
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Revolution, the substitution of one social system for another, has always been a struggle, a painful and a cruel struggle, a life and death struggle.
Joseph Stalin
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'Blue Plate Special' is the autobiography of my first half-century of life, with food as the subject.
Kate Christensen
