Bisco Hatori Quotes
Kyoya: I don't like this food. But do you think I'd be so inhuman as to complain after you treated me? That's a rude assumption.
Quotes to Explore
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.
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That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
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Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.
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Well, sometimes if I go out to dinner with my family, people will come up to me and put their hand across my plate for me to shake, sometimes when I have a bite of food in my mouth. I find this a bit disturbing.
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Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved Indian food before but not now.
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I'll never forget that Christmas, I sat up the whole night crying ‘cause daddy felt like a bum, see daddy had a job, but his job was to keep the food on the table for you and mom.
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The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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I love home, any home really - my mum's, and of course my own. I love eating food there and chilling in bed with a cup of tea.
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My relationship with food is intimate. I don't eat and tell.
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'What on earth prompted you to take a hand in this?''I don't know. My… my code of morals, perhaps.''Your code of morals. What code, if I may ask?' 'Comprehension.'
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I kind of try to resist working a lot. I'm not a very disciplined worker.
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There's the Bacon society, which is fostered by his fourth wife Helen Bacon, but I don't know what kind of performances his music gets. He wrote symphonic music and some chorale music.
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Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
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Kyoya: I don't like this food. But do you think I'd be so inhuman as to complain after you treated me? That's a rude assumption.
