Pablo Sandoval Quotes
Quotes to Explore
-
When life knocks you down, keep getting up.
-
Success must never be measured by how much money you have.
-
Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves.
-
If I ever feel that acting is just soul-sucking and I don't want to do it anymore, I could stop.
-
The world can be very small. That's why you have to be very careful, whoever you meet.
-
Everybody has this sack they're carrying. Some are heavier. Some are lighter. But no one doesn't have it. And if you think someone doesn't have it, they have a bigger one than you imagine.
-
My life as Mrs. Leo Durocher and baseball come first.
-
The record business is dangerous to the health of bands and individuals, which is something I'm just now learning. But it's not dangerous in any of the ways people think; it's not that they try to make you compromise your art. That's not the problem.
-
And you also have to do movies that are about commerce because that's what is required of the industry today.
-
A lot of my songs are about taking whatever life throws at you and making the most of it.
-
If something is personal to you, you are much more likely to act.
-
If you don't stick up for what's yours, and defend what's yours... what are you?
-
The third time you say a thing it sounds like a lie.
-
If you have a certain wildness of spirit, a cabinet maker's workshop is not the place to express it.
-
For if you train hard and responsibly your confidence surges to a maximum.
-
Being exposed to different production environments in Korea, Japan and the U.S. was a great experience, and each system allows you to quench your thirst in a different way.
-
As a consumer, I don't create art, but I think whatever the message is, art has to touch you.
-
Oh, did I tell you I have a cookbook? I have a cookbook deal.
-
It's now arguably over-written about and over-discussed how hard it is to be an entrepreneur. Of course it's hard. So is being a parent. Let's stop over-congratulating ourselves and let's just do our work.
-
But bread is different. I come from Czechoslovakia, where we eat lots of it, so it's hard to say no. I can't even have one piece, because when I start, I don't stop.
-
As a boy in school, I already had the drive to be No. 1. If I achieve my goals, OK, but if not, I always ask why and try to rectify myself.
-
I believe a great performer is someone who sounds just as great live as they do in the studio and vice versa. They should know how to work the stage.
-
In baseball... you don't stop learning until it's over.
