Nathan Myhrvold Quotes
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
Nathan Myhrvold
Quotes to Explore
If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.
Takeru Kobayashi
I worked at Starbucks when I was 16... It was all right.
Adam Lambert
Growing up, I was always the small guy.
Wayne Gretzky
I went to the Westminster College for Men in Missouri, which is what it was called back then, and transferred to the University of Denver where I ultimately got my degree.
Ted Shackelford
I remember back in the early '70s, when I had a disastrous Grand Prix, my wife, Lynn, said to me, 'Don't worry, you're going to be a late boomer.' That's what she said to me, and I've always held that thought.
Ian Millar
That image is a couple different people's homes that I knew growing up.
Zach Braff
I don't care what you say anymore, this is my life Go ahead with your own life and leave me alone.
Billy Joel
The Crafty Cockney had a picture of the owner dressed up as a copper, so I brought it home, wore it on TV and the name just stuck.
Eric Bristow
It was clear that VA was in need of reform, and when the president asked for help, I could not say no. First, I felt I could help, and my private sector experience was relevant. Second, that this was my chance to give back to those that had stepped up to serve our country.
David Shulkin
Our natural and happiest life is when we lose ourselves in the exquisite absorption of home.
Nikki Gemmell
But Roy Rockwood, it was science fiction for the sake of science fiction.
Jack Vance
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
Nathan Myhrvold