Nathan Myhrvold Quotes
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
Nathan Myhrvold
Quotes to Explore
If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.
Takeru Kobayashi
Growing up, I was always the small guy.
Wayne Gretzky
I went to the Westminster College for Men in Missouri, which is what it was called back then, and transferred to the University of Denver where I ultimately got my degree.
Ted Shackelford
I remember back in the early '70s, when I had a disastrous Grand Prix, my wife, Lynn, said to me, 'Don't worry, you're going to be a late boomer.' That's what she said to me, and I've always held that thought.
Ian Millar
That image is a couple different people's homes that I knew growing up.
Zach Braff
It's like the brooding hen sitting over a china egg.
Navjot Singh Sidhu
I'm very open-minded.
Gabrielle Reece
A project like Pangea, which enables us to enter in to the situations of others, imaginatively, is fulfilling what the religions call the Golden Rule... going into one's own experience, and going into other's experience, and seeing the world from another perspective - that's what we desperately need in our dangerously polarized world.
Karen Armstrong
Which is the greater wrong? To hurt the unforgiving one, or hurt the one who has forgiven all?
Orson Scott Card
In your twenties, if you have any amount of complexity in your childhood, or any trauma that you haven't dealt with, it comes out. That's why you have a lot of artists that don't make it through.
Jeremy Sisto
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
Nathan Myhrvold