Nathan Myhrvold Quotes
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold
Quotes to Explore
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It's so worth-while being a judge, because, if I make good, I can help prove that a woman's place is as much on the bench, in City Council, or in Congress, as in the home.
Florence Ellinwood Allen
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You do not need a therapist if you own a motorcycle, any kind of motorcycle!
Dan Aykroyd
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Over this August district work period, like many of my colleagues, I spent a lot of time with the men and women in uniform from my home State. The 196th Field Artillery Brigade just got back from a year in Afghanistan.
Zach Wamp
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I think we just need to stick to our knitting on the topics and the subjects the American people care about.
Sam Brownback
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When I saw 'Pretty In Pink' at the cinema at the age of 11, I just thought it was a period piece from maybe 100 years previously. I had no idea that was what everybody was supposed to be wearing.
Caitlin Moran
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Technology has enabled government to have investigative and situational awareness on a scale and scope that were science fiction when the Stasi shut its doors.
Yochai Benkler
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Death is so important that God visited death upon his own son, thereby helping us learn right from wrong well enough that we may escape death forever and live eternally in God's grace.
P. J. O'Rourke
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Life is full of choices, always and endlessly. It is, I promise you, one of the joys of being alive, even if it doesn’t always seem like it when you’re frustrated and overwhelmed and being pulled in different directions. But through it all, here’s what I hope you will know, and remember, no matter what: It doesn’t matter what anyone else thinks you are.
Bella Andre
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The positive heuristic of the programme saves the scientist from becoming confused by the ocean of anomalies.
Imre Lakatos
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I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria
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If you eliminate the junk food, you don't really run the risk of gaining weight if you've got a good workout routine.
Joe Bastianich
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold