Nathan Myhrvold Quotes
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold
Quotes to Explore
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I was born in San Diego, and we moved to Los Angeles when I was seven. A couple of years later, I started acting!
Danica McKellar
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I am a night owl. I always have been... and I'd like to think I always will be, although surely having children will put a stop to my nightly affairs with myself.
Rachel Nichols
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When love is pure, it has the power to conquer. Lover and beloved conquer each other by their affection. The source, the essence, the fullest manifestation of love's conquering power is the love of the soul for the supreme soul, or God.
Radhanath Swami
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A lot of cats are not that social.
Jack Hanna
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Any acceleration constitutes progress, Miss Glory. Nature had no understanding of the modern rate of work. From a technical standpoint the whole of childhood is pure nonsense. Simply wasted time. An untenable waste of time.
Karel Capek
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It's so worth-while being a judge, because, if I make good, I can help prove that a woman's place is as much on the bench, in City Council, or in Congress, as in the home.
Florence Ellinwood Allen
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I am a bit of a Cheap Pete, but I do spend a fortune on books and false moustaches and practical jokes.
Karen Duffy
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A bit of conversational sex makes a pleasant climate for creative effort.
Anita Loos
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Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production.
Ralph Merkle
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I am sure that, had I grown up with both parents, had I grown up in a safe environment, had I grown up with a feeling of safety rather than danger, I would not be the way I am.
Kristin Scott Thomas
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Worry, shame, and fear can't be the energy with which we deal with food and weight. It only spurs us to eat more food and produce more glucose/sugar which gets stored as fat.
Bill Crawford
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold