Nathan Myhrvold Quotes
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold
Quotes to Explore
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It's so worth-while being a judge, because, if I make good, I can help prove that a woman's place is as much on the bench, in City Council, or in Congress, as in the home.
Florence Ellinwood Allen
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You do not need a therapist if you own a motorcycle, any kind of motorcycle!
Dan Aykroyd
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Over this August district work period, like many of my colleagues, I spent a lot of time with the men and women in uniform from my home State. The 196th Field Artillery Brigade just got back from a year in Afghanistan.
Zach Wamp
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I think we just need to stick to our knitting on the topics and the subjects the American people care about.
Sam Brownback
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When I saw 'Pretty In Pink' at the cinema at the age of 11, I just thought it was a period piece from maybe 100 years previously. I had no idea that was what everybody was supposed to be wearing.
Caitlin Moran
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Technology has enabled government to have investigative and situational awareness on a scale and scope that were science fiction when the Stasi shut its doors.
Yochai Benkler
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When I'm not in front of the camera, I'm just like any other normal person. I'm a student. I eat when I'm stressed.
Park Bo-gum
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I totally consider Fishbowl my full time job - I have to say I freaking love doing this blog. I just enjoy the medium so much; I love the fact that it requires me to read amazing stuff by hilarious and talented people and forces me to know what's going on in the world.
Rachel Sklar
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The terrorist attacks of September 11, 2001, as well as more recent attacks in Madrid, Spain, and London, England, showed in a very tragic way just how vulnerable many areas of the world are to these sorts of actions.
Jo Bonner
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Respect yourself if you would have others respect you.
Baltasar Gracian
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You may be surprised to discover you're rich, especially if you're broke.
P. J. O'Rourke
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold