Alain Ducasse Quotes
I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking at ingredients.
Alain Ducasse
Quotes to Explore
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Imagine: in the medieval ages, there was no evidence of how the history of mankind has been affected by witchcraft. But there is significant factual history of how brutality and sadism of mankind have been displayed in the most obscene manner in the name of witch-hunt.
Kangana Ranaut
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You have to find ways to relate to the characters you get to play. Put it in terms and in a context that speaks to you.
Randy Couture
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I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
Daniel Boulud
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A lot of times when I ran, to be honest, I didn't know where I was in the race. So I always was looking up at the scoreboard to say, 'Just call my name to see where I am,' because I tried to have such tunnel vision not to distract myself.
Gail Devers
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In India, it's a matter of fact that a girl child is seen as a liability. Probably the only expectation is that you grow up to a presentable young woman who can get a decent spouse.
Kangana Ranaut
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I make little movies, you know, they need all the help that they can get.
Campbell Scott
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The less we deserve good fortune, the more we hope for it.
Lucius Annaeus Seneca
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Infinite power just isn't very interesting, no matter what game you're playing. It's much more fun when you have a limited tool set to use against the odds.
Markus Persson
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I think, like all big things, you don't know they're going to be a big thing when you start. You just kind of, like, play because it's fun, and it's interesting, and then it turns out to be way more important than you expected.
Anthony Levandowski
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We need not all agree, but if we disagree, let us not be disagreeable in our disagreements.
M. R. DeHaan
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I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking at ingredients.
Alain Ducasse