Alia Bhatt Quotes
I prefer 'cooling foods' for the summer - lots of fruits like watermelons, a few strands of kesar with raisins that have been soaked overnight, and lots of coconut water. Dinner is usually dahi chawal. I am a big foodie, so depending on my cravings, I indulge - maybe pasta or risotto.
Quotes to Explore
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Coming to another hockey Mecca like Toronto makes you a better coach. I want to have fun again. I want to make it fun for everybody, and it's fun when you win.
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Everybody loves a villain - let's face it.
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I certainly keep my eye on Washington all the time because often life is stranger than fiction.
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My mum has lived in Australia for 22 years now, and we have a rocky relationship. But at the same time it's one I want to maintain. I need her to be my mum. The relationship took a lot of rebuilding.
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The French are a smallish, monkey-looking bunch and not dressed any better, on average, than the citizens of Baltimore.
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Being Jewish is a big part of my artistic sensibility and my humor... I think it gives me a certain take on the world on a literary level.
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I have been, and will remain, outspoken in my insistence that Israel has a right to live in peace and security.
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Number one, cash is king... number two, communicate... number three, buy or bury the competition.
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I'm looking to expand my portfolio while I'm on top and while I'm young.
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I love working with the right actor, and if the right actor happens to be unknown, that should be allowed, too, I think.
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I never said I wanted to be a lead actress; I never said I wanted to be a film actress. This need to trump everyone bewilders me. I'm only 25. I'm not better than anyone. I just want to watch other people and learn to be good.
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As a youngster, when I started writing and stuff, I did actually write more from other people's perspectives. When I hit 18 and something happened to me that hurt me, I discovered that writing the truth is really therapeutic and amazing.
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Univision's close-to-50-year relationship with Hispanics makes us one of the leading media brands in this country and the gateway to connect with this consumer.
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When you're editing, you're putting it together in a way that makes sense metaphysically. You're not inventing it, but you're finding the story that's there. You're making a play that's eventually going to go on stage and present itself to an audience. You want to show what happened, not exactly what you have evidence of happening.
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Every person wants to stretch himself and widen his audience. Since Hollywood has got more exposure and is shown all over the world, it's obvious that every actor would want to do an English film and explore himself.
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As the Cold War melts into history, our first concern should be the preservation and extension of human rights and democracy.
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For years Don Imus was just – boy, he was merciless in his criticism of me. Maybe it was justified, but that didn't mean it didn't hurt.
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I do not diminish the incredible symbolic importance of a black man getting elected president. But my euphoria was a smart guy getting elected president. Maybe for the first time in my lifetime we had elected one of the thousand smartest Americans president.
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I grew up around books - my grandmother's house, where I lived as a small child, was full of books. My father was a history teacher, and he loved the Russian novels. There were always books around.
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The fact is that I find more most men are more open, more generous, and much more stimulating than the majority of females I know.
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It's a shame when other people's gambling habits change the meaning of paintings or when fluctuations of value start to dictate how people perceive art because it's too expensive to be interesting or moving. That's when I get bummed out.
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Working in TV films has a lot of advantages over the daily grind of doing an hour series.
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I prefer 'cooling foods' for the summer - lots of fruits like watermelons, a few strands of kesar with raisins that have been soaked overnight, and lots of coconut water. Dinner is usually dahi chawal. I am a big foodie, so depending on my cravings, I indulge - maybe pasta or risotto.
