E. M. Forster Quotes
Expansion, that is the idea the novelist must cling to, not completion, not rounding off, but opening out.
E. M. Forster
Quotes to Explore
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We're more interested in someone writing a really great answer that's going to be read by thousands or tens of thousands of people over the next few years as it stays on Quora and as it gets distributed on the Internet.
Adam D'Angelo
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I can sit and analyze everything and beat myself up and say you don't quite sing as good as you used to, you're writing better songs maybe than you used to, but to me it's just the journey.
Vince Gill
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I am just doing photo shoots. It's not something that extraordinary. I'm not a great artist, I'm not writing books, I'm not a painter, and people in the streets ask me for a picture or a note, and I say, 'Why?'
Carine Roitfeld
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The ego being shattered is not what frightens me - that can be useful for writing - but the ego being inflated is sort of like it dying of gout.
Garth Risk Hallberg
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As much as I enjoy traveling and playing on stage as an artist, I really find my true sense of purpose in a room writing a song.
Sam Hunt
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I have yet to see a piece of writing, political or non-political, that doesn't have a slant. All writing slants the way a writer leans, and no man is born perpendicular, although many men are born upright.
E. B. White
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Writing is so fun precisely because if you take out the right adjective, the readers can decide what kind of book is in their hands. Suspension of disbelief should not be mandatory in contemporary writing.
Alvaro Enrigue
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I'd wanted to be a writer and when I came back to New York worked as a musician too, but I found my writing starting to get more and more referential to cinema.
Jim Jarmusch
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As soon as coffee is in your stomach, there is a general commotion. Ideas begin to moveā¦similes arise, the paper is covered. Coffee is your ally and writing ceases to be a struggle.
Honore de Balzac
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I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
Daniel Boulud
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Expansion, that is the idea the novelist must cling to, not completion, not rounding off, but opening out.
E. M. Forster