Kingsley Amis Quotes
I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root.
Kingsley Amis
Quotes to Explore
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It's good to keep in mind that prominence is always a mix of hard work, eloquence in your practice, good timing and fortuitous social relations. Everything can't be personalized.
Barbara Kruger
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It's a question of not copying the masters, to look for something, good or bad, for oneself. To enter this liberated state of mind, one cannot copy the others.
Nathalie Sarraute
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In my relationship with a young guy I was going with in a band - his name was Sylvester, and I think he had another little girl on the side - I told him, 'If you lose me, you're going to lose a good thing.' And I went home and put that poem to music.
Barbara Lynn
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I really believed that my songs were good enough for the whole world to listen to. I had fans from America or the U.K. who would be like, 'Oh my God, I love your music'.
Yuna
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I've received many good pieces of advice throughout my life.
Irene Rosenfeld
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I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
Yotam Ottolenghi
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In life, we all struggle and strive to make progress. When will you know you've reached success? A billion dollars is a good sign, but there's a better one - humility.
Naveen Jain
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Most good work is a combination of parts you love and parts you could do better. My constant mantra is, 'Next time, next time, next time.'
Abi Morgan
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I've been to several international film festivals, including those in Locarno, Switzerland; Dubai; Russia; Berlin; Cannes; Bangkok; and Hong Kong.
Coco Martin
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Netflix is just wonderful.
Joel McHale
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This world nys but a thurghfare ful of wo, And we been pilgrymes, passynge to and fro; Deeth is an ende of every worldly soore.
Geoffrey Chaucer
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I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root.
Kingsley Amis