Alton Brown Quotes

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

Alton Brown

• Evil
• Cooking
• Bird

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Quotes to Explore

• Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no, no, no, no. They say, 'It's okay. We'll email you.' I can't even get a coffee date at Starbucks. My husband's like, 'Honey, deception? Maybe you could have focused on cooking. How about French cooking?'

  

  Pamela Meyer
  • Book
  • Trust
  • Husband

• Liberty is a word which, according as it is used, comprehends the most good and the most evil of any in the world.

  

  Oliver Ellsworth
  • World
  • Good
  • Evil

• At the same time we are aware that our various religions and ethical traditions often offer very different bases for what is helpful and what is unhelpful for men and women, what is right and what is wrong, what is good and what is evil.

  

  Hans Kung
  • Time
  • Good
  • Men

• Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.

  

  Ted Allen
  • People
  • Life
  • Creative

• The omnipotence of evil has never resulted in anything but fruitless efforts. Our thoughts always escape from whoever tries to smother them.

  

  Victor Hugo
  • Evil
  • Never
  • Thoughts

• I watched 'Evil Dead' when I was 12. I was going through all the horror I could grab. I remember going to the video store and asking for something 'real.' And the guy gave me the 'Evil Dead' VHS. When you're 12, you're not supposed to see that.

  

  Fede Alvarez
  • Remember
  • Guy
  • Horror

• Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

  

  Candice Olson
  • Family
  • Experience
  • Friends

• I played a character in 'Ransom' who was as evil as they come.

  

  Gary Sinise
  • Character
  • Evil
  • Come

• My research for 'Adam' affected me profoundly, particularly the research into evil's underbelly. We tend not to think about evil until it pokes its head out of the air about us and then it tends to scare us silly. As well it should.

  

  Ted Dekker
  • Evil
  • Silly
  • Research

• It's critical that we use a very dark brush to paint evil. When you bring the light into that darkness as characterized in John 1, that light is very vivid. When it dispels the darkness, we see the brilliance that's there.

  

  Ted Dekker
  • Light
  • Evil
  • Dark

• Sometimes the right response to evil is an appeal to powerful and effective social organization - an appeal to civilization itself.

  

  P. J. O'Rourke
  • Powerful
  • Evil
  • Organization

• 'Once Upon a Time', 'Mirror Mirror' - those shows and films focus on women and their conflict with one another. What the heck is going on in contemporary fairy tales? Women are not dominating the world; they are not evil.

  

  Jack Zipes
  • Time
  • World
  • Women

• Love truly does have the power to transcend evil. It can get us through the most unspeakable of events and give us the strength to keep on putting one foot in front of the other.

  

  Naomi Benaron
  • Love
  • Power
  • Evil

• To steal from a brother or sister is evil. To not steal from the institutions that are the pillars of the Pig Empire is equally immoral.

  

  Abbie Hoffman
  • Evil
  • Brother
  • Sister

• My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

  

  Aaron Sanchez
  • Soul
  • Style
  • Challenge

• There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.

  

  Adam Gopnik
  • Party
  • Cooking
  • Painless

• With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?

  

  Nathan Myhrvold
  • Why
  • Past
  • Best

• Only crime and the criminal, it is true, confront us with the perplexity of radical evil; but only the hypocrite is really rotten to the core.

  

  Hannah Arendt
  • True
  • Evil
  • Hypocrite

• There is no greater evil one can suffer than to hate reasonable discourse.

  

  Soren Kierkegaard
  • Hate
  • Evil
  • Suffer

• I am a verb. I am that I amNouns exist because there is a created universe and physical reality, but if the universe is only a mass of nouns, it is dead. Unless 'I am', there are no verbs, and verbs are what makes the universe alive

  

  William P. Young
  • Reality
  • Universe
  • Alive

• What distinguishes a great artist from a weak one is first their sensibility and tenderness; second, their imagination, and third, their industry.

  

  Salman Rushdie
  • Great
  • Imagination
  • Artist

• My goal all along has just been to work and support myself. I've been really lucky to walk away from the 'Twilight' series unscathed. Somebody asked me recently what it's like to be a star. I thought that was the strangest question. If you saw my day-to-day life, the word 'star' just doesn't apply.

  

  Anna Kendrick
  • Life
  • Work
  • Support

• Tell those who indulge in these drugs (LSD, marijuana, and other types) that it is harmful physically, mentally and spiritually, and that they should stop the taking of these drugs. Your duty is to tell them, regardless of whether they accept what you say, or if they ridicule or humiliate you, to boldly and bravely face these things.

  

  Meher Baba
  • Stop
  • Marijuana

• Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

  

  Alton Brown
  • Evil
  • Cooking
  • Bird