Alton Brown Quotes
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
Alton Brown
Quotes to Explore
The first job I ever had was at a pool-liner-manufacturing plant. Minimum wage was $4.25, and that's what I was making. It was this huge, hot, un-air-conditioned factory staffed with all women and me. This is in Georgia, during the summertime, so it was pretty ridiculous.
Jack McBrayer
When I was, like, 16, I went in to the head of Disney, and I hadn't taken acting class really at all, and I didn't know what I was doing, and it was really embarrassing. Of course, you think Disney wants over-the-top and funny, and I was just trying to be over-the-top and funny, and it just wasn't working, and that was the worst.
Taylour Paige
At one point, I had a story accepted at the 'New Yorker,' which sent off weird bells in people when I told them - 'Oh,' they thought, 'now you are a writer' - where I really had been for the last 30-odd years.
Karen Bender
Science is an international enterprise where discoveries in one part of the world are useful in other parts.
Venkatraman Ramakrishnan
I particularly like Hershey's chocolate - the kind which has almonds in it.
Irwin Thomas
Small communities grow great through harmony, great ones fall to pieces through discord.
Sallust
Saying you're from Texas makes you kind of proud.
Kay Bailey Hutchison
I read people; that's one of my strengths. It's not that I can't be fooled, but I'm not fooled often.
Jack Keane
A lot of a movie is locations, frankly.
David Schwimmer
At 5 years old, I saw 'Abbott and Costello Meet Frankenstein,' and I was so scared when Costello sat himself down in the lap of the monster, not realizing where he was. My friends teased me. They were older, 8 years old. And my goal was to become a mad scientist and get back at them. And here I am, mad as hell!
Leonard Susskind
Any time you get to play or dress differently or look differently, as an actress, that's incredibly exciting.
Krysten Ritter
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
Alton Brown
