Alton Brown Quotes
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
Alton Brown
Quotes to Explore
The first job I ever had was at a pool-liner-manufacturing plant. Minimum wage was $4.25, and that's what I was making. It was this huge, hot, un-air-conditioned factory staffed with all women and me. This is in Georgia, during the summertime, so it was pretty ridiculous.
Jack McBrayer
When I was, like, 16, I went in to the head of Disney, and I hadn't taken acting class really at all, and I didn't know what I was doing, and it was really embarrassing. Of course, you think Disney wants over-the-top and funny, and I was just trying to be over-the-top and funny, and it just wasn't working, and that was the worst.
Taylour Paige
At one point, I had a story accepted at the 'New Yorker,' which sent off weird bells in people when I told them - 'Oh,' they thought, 'now you are a writer' - where I really had been for the last 30-odd years.
Karen Bender
Science is an international enterprise where discoveries in one part of the world are useful in other parts.
Venkatraman Ramakrishnan
I particularly like Hershey's chocolate - the kind which has almonds in it.
Irwin Thomas
Small communities grow great through harmony, great ones fall to pieces through discord.
Sallust
My grandmother worked at one of those Bel-Air mansions, and we would go - not too often, but every now and then - to pick her up. Hollywood was probably 12 miles from my house, but it might as well have been a million miles away. The only time I saw that world was on TV. Until I started making records.
Ice Cube
I believe it's less risky long-term to embrace change.
Charlie Ergen
From my point of view, I am the underdog going into this fight. I'm not saying I'm not. But I'm the underdog because I haven't fought at that level yet against anyone of Canelo's level.
Liam Smith
I wanted to study to be a dental hygienist, marry a rich dentist, and hang it up.
Vicki Lawrence
We were very proud of everything that we accomplished with 'Hail To The King,' but when it was time to write a new record, it was like, 'Well, we accomplished that. Let's see what else we can do,' and took it to the next level.
Johnny Christ
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
Alton Brown
