Andre Dubus III Quotes
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
Andre Dubus III
Quotes to Explore
I don't really love to perform in music. Some people like it more, but it's not my thing so much, but just the writing, when you get the lyric, and the lyric just goes just the right way, or you find the right bridge that takes you to the solo, and those moments are tremendous, and it's difficult to portray.
Pardis Sabeti
I worked with the Neville Brothers for 40-some years on the highway, and up and down since I can remember - funk from New Orleans.
Aaron Neville
People sometimes recognize me here, but they are very nice.
Olivier Martinez
I'm a firm believer in the Second Amendment and the Bill of Rights. I don't think you should infringe on the type of weapon somebody should buy or the number of rounds in a high-capacity magazine.
Gabriel E. Gomez
If you do well as an actor, a good director will pick up on it, and keep it in the film.
Famke Janssen
People constantly describe me as a formalist or even a minimalist, but I'm not really bothered with the rules of painting or the history of painting. My approach is that everything is mine. I take what I can use from wherever, and then I forget where I've taken it from. But there is no point me making anything that looks like anyone else's.
Gary Hume
I think film and television are really a director's medium, whereas theatre is the actor's medium.
Christopher Eccleston
The biggest regret? This may be one of those years I have no regrets.
Billy Joel
I just picked up a lot of classic-rock, melodic influence from my mom, music that she listened to, like 10,000 Maniacs, Led Zeppelin, REO Speedwagon and Yes.
Yelawolf
She was pretty and you never expected a pretty woman to be that funny. She didn't care that she was pretty.
Carl Reiner
Growing up in the public eye was really tough. When you're 14 and your body is changing, your life is changing, and people are watching every step you make, it's really hard to deal with. But I was pretty lucky, people didn't watch me that closely.
Mandy Moore
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
Andre Dubus III