Andy Kindler Quotes
I try to go out for everything. I go out for any acting stuff that comes up, and voice-over stuff.
Quotes to Explore
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I think we know how to do Mars.
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I started playing badminton when I was probably of eight years and ever since have been playing. I didn't go to university.
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When you're writing a novel - at least the way I write is I work from what I would call 'emotional atmosphere,' ambiance to ambiance.
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If there is the right opportunity for us to have a big oil play in Congo or somewhere else, we will definitely go for it.
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Breaking the world record in '92 was a very special personal moment, but I'd say my favorite moment as a decathlete was winning the Olympic gold medal. It was a lot of years of work, and when I won it, it was more a sense of relief than jubilation or exaltation.
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I hope to instill, in every child I meet, my love and enthusiasm for reading and stories.
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Sure I'm leaving the Bee Gees. I'm going into films.
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I write to please me, and I've been very lucky. It's like playing baseball. You just keep swinging, and eventually you get a hit.
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I took a whole stunt course and pretty much got certified as a stunt driver. It's ridiculous how easy it is once you understand the car and know how to do it.
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I do think that the audience thinks it's funny when you break, but if you do it all the time, it loses something.
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The end is in the beginning and lies far ahead.
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If I have to produce movies, direct movies, whatever to change the way Hollywood treats older women, I'll do it. If I have to bend the rules, I will. If I have to break them, I will.
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We've had Audrey Hepburn, we've had Twiggy, we've had Veruschka, we've had Kate Moss. I'm trying to figure out why I am to blame for skinniness.
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I don't think there's a defined contemporary American musical, do you?
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I'm a television junkie.
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The daily calendar seemed, to me, like a kind of cartoon black hole, and you didn't have to be a rocket scientist to know that that couldn't be sustained indefinitely. That's why I pulled the plug on that one after the '02 edition. Kind of a preemptive strike.
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In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
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Probably the most common question I get is, 'Who's your dream guest?' That's kind of annoying because there isn't one.
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I really woke up one morning and said, you know, 'I haven't seen a good film about the American Revolution. And all the ones I have seen haven't been successful, but I'm going to make a successful one.' Well, I wasn't able to do that.
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Cinema is a little over 100 years old, and a lot of what we do is built around film emulsion. Those things were calibrated for white skin. We've always placed powder on skin to dull the light. But my memory of growing up in Miami is this moist, beautiful black skin.
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Je est un autre.
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I was always brought up to believe in Him [God], and to behave in certain ways. That is what my parents taught me and I always trust my parents. They have great values.
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I try to go out for everything. I go out for any acting stuff that comes up, and voice-over stuff.
