Andy Kindler Quotes
I try to go out for everything. I go out for any acting stuff that comes up, and voice-over stuff.
Quotes to Explore
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I think we know how to do Mars.
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I started playing badminton when I was probably of eight years and ever since have been playing. I didn't go to university.
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When you're writing a novel - at least the way I write is I work from what I would call 'emotional atmosphere,' ambiance to ambiance.
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If there is the right opportunity for us to have a big oil play in Congo or somewhere else, we will definitely go for it.
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Breaking the world record in '92 was a very special personal moment, but I'd say my favorite moment as a decathlete was winning the Olympic gold medal. It was a lot of years of work, and when I won it, it was more a sense of relief than jubilation or exaltation.
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I hope to instill, in every child I meet, my love and enthusiasm for reading and stories.
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Sure I'm leaving the Bee Gees. I'm going into films.
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I write to please me, and I've been very lucky. It's like playing baseball. You just keep swinging, and eventually you get a hit.
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I took a whole stunt course and pretty much got certified as a stunt driver. It's ridiculous how easy it is once you understand the car and know how to do it.
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I do think that the audience thinks it's funny when you break, but if you do it all the time, it loses something.
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The end is in the beginning and lies far ahead.
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If I have to produce movies, direct movies, whatever to change the way Hollywood treats older women, I'll do it. If I have to bend the rules, I will. If I have to break them, I will.
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We've had Audrey Hepburn, we've had Twiggy, we've had Veruschka, we've had Kate Moss. I'm trying to figure out why I am to blame for skinniness.
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I don't think there's a defined contemporary American musical, do you?
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I'm a television junkie.
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The daily calendar seemed, to me, like a kind of cartoon black hole, and you didn't have to be a rocket scientist to know that that couldn't be sustained indefinitely. That's why I pulled the plug on that one after the '02 edition. Kind of a preemptive strike.
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In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
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In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
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My parents grew up during the space race, and I think they imagined the future would be us living on moon bases and everyone has rocket shoes.
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That's really important in a producer - a producer that can step up and play a keyboard, play a bass, play a guitar, and help you with things instead of just saying, 'I think this could be better.'
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I love the woods even more than the ocean.
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I try to go out for everything. I go out for any acting stuff that comes up, and voice-over stuff.
