Anne Burrell Quotes
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
Quotes to Explore
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I've always loved to help people, young people in particular.
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Every employee needs to know that there's somebody out there that they serve. And when we don't let people know that for one reason or another, we're depriving them of a fulfilling job.
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If you date one woman a year, times 10 years, and that's 10 women.
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My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.
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I don't believe that anybody has come to a conclusion on why something is funny. It's funny because it's ridiculous and it's ridiculous for different reasons at different times.
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I never thought 'Stairway to Heaven' was a long song. I loved how there was this part and then there was another part that was completely different.
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We're going to lose more species, acidify the oceans more, do damage that it will take millions of years - if not longer - to unwind. Exactly how much damage will we do? How deep will those scars run? We don't know yet. But we will turn the ship.
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I hear odd tracks from my albums every now and again on the radio, or maybe a friend plays me something.
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I'm not telling you what to do on the Sabbath, and you won't tell me.
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Being jealous of a beautiful woman is not going to make you more beautiful.
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In many films, as many different characters, I've killed many different people.
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One of the biggest things that happens to many people when they have kids is that you suddenly realize that you're not going to last forever. You know there is another generation who are the heroes of their own stories, and that is humbling.
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I was always quite good with accents - I always had quite a good ear - so from the age of about 13, I used to do a lot of voiceover and dubbing for foreign films.
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I have two children who died before reaching 30, so who am I to complain about being alive?
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I always make my favorite pancakes with milk, and I also add some fruit - like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes!
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I am at war... with the principal personage of traditional philosophy, that abstract subject who masquerades as everyone and anyone, but is really a male subject in disguise.
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I like to paint, I'm absolutely no good at it, but I'm so comfortable with that because it's good for me to have something to fail at.
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The soldier who gropes for glory must submit himself to discipline. Subordination gives strength and security to an army. He that will not submit to it when corrected and improved by the experience of ages does not deserve the proud appellation of a soldier.
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The image we have of a famous person often bears no relation to them.
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Your art kind of changes as you get older, by nature of the fact that you're hopefully gaining wisdom and you're starting to watch things with a better overview.
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There's a wonderful stable of directors I've worked with, and work I've done that has dignity and meaningfulness.
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I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
