Anne Burrell Quotes
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.Anne Burrell
Quotes to Explore
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I've always loved to help people, young people in particular.
Iris Apfel -
Every employee needs to know that there's somebody out there that they serve. And when we don't let people know that for one reason or another, we're depriving them of a fulfilling job.
Patrick Lencioni -
If you date one woman a year, times 10 years, and that's 10 women.
Ira Glass -
My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.
Natalie Portman -
I don't believe that anybody has come to a conclusion on why something is funny. It's funny because it's ridiculous and it's ridiculous for different reasons at different times.
Jackie Mason -
I never thought 'Stairway to Heaven' was a long song. I loved how there was this part and then there was another part that was completely different.
Adam Jones
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We're going to lose more species, acidify the oceans more, do damage that it will take millions of years - if not longer - to unwind. Exactly how much damage will we do? How deep will those scars run? We don't know yet. But we will turn the ship.
Ramez Naam -
I hear odd tracks from my albums every now and again on the radio, or maybe a friend plays me something.
Kate Bush -
I'm not telling you what to do on the Sabbath, and you won't tell me.
Yair Lapid -
Being jealous of a beautiful woman is not going to make you more beautiful.
Zsa Zsa Gabor -
In many films, as many different characters, I've killed many different people.
Daniel Craig -
I was always quite good with accents - I always had quite a good ear - so from the age of about 13, I used to do a lot of voiceover and dubbing for foreign films.
Kate Winslet
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I have two children who died before reaching 30, so who am I to complain about being alive?
Carlos Fuentes -
I like to paint, I'm absolutely no good at it, but I'm so comfortable with that because it's good for me to have something to fail at.
J. August Richards -
The soldier who gropes for glory must submit himself to discipline. Subordination gives strength and security to an army. He that will not submit to it when corrected and improved by the experience of ages does not deserve the proud appellation of a soldier.
Sam Houston -
I went to a French immersion school, and French-Canadian improv is a big thing, and we had an improv team at school, and 12 of us would get up and make things up against other elementary schools. I'd always wanted to perform, and that was just another extension of it.
Tatiana Maslany -
I have four of the most incredible children. And I have five grandchildren.
Florence Henderson -
My deceased grandmother on my mom's side was a real fairy godmother, who lived to be 102 and who I always feel is looking after me.
Victoria Clark
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Writing fiction is an act of imaginative empathy.
Andrew Sean Greer -
We in the Middle East like to talk politics, we like to argue. Just look at the three prophets - Moses, Jesus and Mohammad. They are all from this small region which creates problems all the time.
Hamad bin Khalifa Al Thani -
The idea behind our shoes is simple: they are as light as possible, very soft and made from the finest leather we can buy. We try to make a combination of something that looks fantastic and is at the same time fantastically comfortable. This is the type of luxury people want to buy now, things that they can use every day.
Diego Della Valle -
The fact that I'm often pushing my voice as hard as I can is from playing in nightclubs in Albuquerque where you don't have a good sound system.
James Mercer Broken Bells -
I always look on the black side of life. That way, you won't be disappointed and I'm cheerful if it doesn't work out. I'm a cheerful pessimist.
Paul Davies -
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
Anne Burrell