Marcus Samuelsson Quotes
-
Childhood nutrition and healthy eating is a cause that is extremely close to my heart.
-
Coconut is one of those love-hate ingredients.
-
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
-
People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the streets.
-
While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues.
-
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
-
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.
-
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
-
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
-
My parents were there: in front of me, behind me, in the middle of my life at all times: reprimanding me, giving me confidence, teaching me valuable lessons, to help make me the man I am today.
-
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
-
Most people cringe at the thought of a casserole.
-
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
-
I don't distinguish the music I listen to from great music - it's just music. There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
-
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
-
I don't have memories of Ethiopia as a child. I didn't learn about Ethiopian culture until after I moved to New York and started meeting people from the Ethiopian community.
-
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
-
I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
-
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
-
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
-
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.
-
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.
-
While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance.
-
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.